The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
The Hygiene Council, an international initiative based out of the UK, has produced a short CGI/computer animation on how disinfectants kill bacteria and viruses. The animation is superb and in there is no corporate branding in the piece which makes it an excellent resource for young students.
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Come watch as Dr. Jeff Fox, Features Editor for Microbe Magazine interviews researchers on selected topics of interest from the 110th ASM General Meeting for our webcast, ASM Live.
Larry Evans, president of Western Montana Mycological Association, along with fellow mycologist, Gary Lincoff, introduce film audiences to the weird world of mycology in the new documentary "Know Your Mushrooms." With a psychedelic soundtrack produced by The Flaming Lips, director Ron Mann's doc... Read More
The veined wing of the clanger cicada kills bacteria solely through its physical structure — one of the first natural surfaces found to do so. An international team of biophysicists has now come up with a detailed model of how this defence works on the nanoscale. The results are published in the... Read More
A recorded version of a live streaming video episode of This Week in Microbiology (TWiM), a podcast about unseen life on Earth, with Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immu... Read More
Here's a fine Walt Disney Production from 1943 about the Anopheles genus of mosquitos and how it transmits the Plasmodium parasite from human to human. Our heros in this "motion picture" are the seven dwarfs who use a variety of methods to eliminate the "winged scourge." One not-so-green method ... Read More
Watch a live video episode of This Week in Virology (TWiV), a podcast about viruses. Started in September 2008 by Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immunology at Columbia University, the goal... Read More
A pilot program is allowing some Maryland creameries to manufacture and sell raw milk cheese. This video takes you to Chapel County Creamery to see the unpasteurized process first hand. Read More
The Micro eGuide present how to make a smear from broth. Read More
How to streak an agar plate. A how-to video produced by University College Dublin for National Digital Learning Resources, a service designed to support greater collaboration in developing and sharing of digital teaching resources and associated teaching experience across all subject disciplines... Read More
Growing cells – in a laboratory in space or on earth – forms a fundamental basis of modern microbiology, supporting everything from culturing microbes to novel drug design and growing human tissues for use in research and development. The problem is that cells grown on a 2D Petri dish do not ... Read More
Evolutionary biologist Paul Ewald discusses germs. Why are some more harmful than others? How could we make the harmful ones benign? Searching for answers, he examines diarrhea. Read More
Tardigrades are minuscule, eight-legged creatures that can withstand extreme conditions, including the vacuum of space. They kind of look like fat little caterpillar-bear hybrids, earning them the name "water bears." Motherboard interviewed Mike Shaw, a naturalist, about the mysterious creatures... Read More
A video created by students from Stanford University and a faculty member of the School of the Museum of Fine Arts, Boston, in support of their paper "In Living Color: Bacterial Pigments as an Untapped Resource in the Classroom and Beyond" published in PLoS Biology hopes to inspire others to exp... Read More
Part one of five from the Discovery Channel series 'Understanding Bacteria'. Look for appearances from American Society for Microbiology past-presidents Dr. Stanley Falkow and Dr. Abigail Salyers. Really a great documentary, very watchable and interesting.
You can watch the entire 52... Read More