Treating food products with select bacteriophages - viruses that target and kill bacteria - could significantly reduce concentrations of E. coli, a Purdue University study shows.
An injection of bacteriophages - also known informally as "phages" - nearly eradicated a toxin-producing strain of... Read More
All the microbiology in 13 min and 51 sec. Read More
For nearly a decade, Brooklyn-based artist, photographer, and Guggenheim Fellow Rachel Sussman has been traveling the globe to discover and document its oldest organisms — living things over 2,000 years of age. Her breathtaking photographs and illuminating essays are now collected in The Oldest ... Read More
Easter in the United States has become a holiday pretty much about high fructose corn syrup. To that end, here is a description of "Peep Science," using those sugary creatures that inhabit this time of year. In addition is a video that links "Peep Science" and microbiology! Read More