Many bacteria have a trick for surviving a water shortage: They dry up like raisins and turn into spores, protecting their essential genetic code. But moisten a spore and it swells right up again.
Those capabilities give bacterial spores some interesting potential as an energy source, as scie... Read More
Well-known faces including Stephen Fry and Carol Vorderman are helping make art out of science by taking part in an experiment to grow portraits using their own bacteria.
The celebrities teamed up with American microbiologist and photographer Zachary Copfer to make the images by contributing ... Read More
One in every three bottlenose dolphin tested in the Indian River Lagoon on Florida's Atlantic coast has antibodies to a bacteria that can make them more vulnerable to other deadly infections, according to a new study.
The finding comes as researchers struggle to figure out what has caused a r... Read More
To my great delight, I just discovered your podcasts twiv, twim and twip.
The first twip I heard, about Strongyloides stercoralis, although informative and interesting, seemed to have several inaccuracies. I w... Read More
A talk by Jonathan Eisen for the "Science in the River City" gathering of science teachers. Read More
Chefs from top-notch restaurants are reaching out to microbiologists, seeking advice that goes beyond traditional food safety or conventional food-processing concerns. With or without professional scientific advice, some chefs and food producers are doing their own microbiological experiments, s... Read More