Residents of Flint, Mich., affected by the contaminated-water crisis have added a new complication to their lives: an outbreak of shigellosis, a bacterial illness that is easily transmitted when people do not wash their hands.
Health department officials in Genesee County, where Flint is the ... Read More
A new study shows that when heat-susceptible bacteria living symbiotically in the guts of insects are exposed to increased temperatures, both the bacteria and the insect are negatively impacted and can die. The study, reported online this week in the journal mBio®, illustrates another way globa... Read More
The Nobel Prize for Medicine this year went to Dr. Yoshinori Ohsumi of the Tokyo Institute for Technology for his work on autophagy, the process of digesting unneeded or damaged cellular components. This process plays a role in many central cellular activities, with applications ranging from gen... Read More
Casein Plates contain the major milk protein found in milk. Serratia marcesens was grown on Casien agar for 72 hours at 37 degree's C to look for the presence of the exoenzyme proteases/caseases . Serratia marcesens exhibits casein hydrolysis as well as red colony pigment prodigiosin. Read More
Casein Plates contain the major milk protein found in milk. Pseudomonas aeruginosa grown on Casien agar for 72 hours at 37 degree's C to look for the presence of the exoenzyme proteases/caseases . Pseudomonas aeruginosa, casein hydrolysis, as noted by a zone of clearing around the organism, as... Read More
Washington, DC – October 4, 2016 – A new study shows that when heat-susceptible bacteria living symbiotically in the guts of insects are exposed to increased temperatures, both the bacteria and the insect are negatively impacted and can die. The study, reported online this week in the journal mB... Read More
Washington, DC - October 4, 2016 - A team of food scientists and microbiologists in Ireland have used high-throughput sequencing to analyze how microbial populations change as kefir ferments. It's a new frontier in food analysis: Using the data, collected over a 24-hour fermentation period, the ... Read More
Ten years ago, Takema Fukatsu, PhD, prime senior researcher and leader, National Institute of Advanced Industrial Science and Technology (AIST) in Japan, was invited to Kyoto University as a symposium speaker of a meeting organized by Kenji Fujisaki, PhD, a researcher in the University's Graduat... Read More
One of the ultimate goals of Mars exploration is to bring samples from the surface to Earth, especially those that could be examined for evidence of life on the Red Planet.
Such an undertaking would be expensive and the samples risk contamination during their journey to Earth. So, one option ... Read More
A Biosecurity Research Institute study has found important results in the fight against Zika virus: Culex mosquitoes do not appear to transmit Zika virus.
Researchers at Kansas State University's Biosecurity Research Institute studied Culex species mosquitoes from across the country, includin... Read More
For the past several decades, farmers have been abandoning their plows in favor of a practice known as no-till agriculture. Today, about one-third of U.S. farmers are no longer tilling their fields, and still more are practicing conservation tillage—using equipment that only disturbs the soil to... Read More
U.S. public health officials are bracing for a wave of babies with severe Zika-related birth defects. The latest official numbers suggest 808 pregnant women in the U.S. appear to have been infected with Zika. Yet doctors are also steeling themselves for the possibility of birth abnormalities in ... Read More
Wesley Morovic explains his journey from a Bachelor’s degree from the University of Wisconsin to DuPont. Learn more about what he does, how he got to his position, and what you should do to get there. Read More
For decades a deadly fungus has been slaughtering amphibians around the world, driving many to the brink of extinction or even beyond.
But now one frog’s recovery shows that, with a little luck and habitat preservation, some amphibians may be able to evolve resistance to the fungus.
In lab... Read More
A team of scientists has created a genetic map of all possible receptors the human immune system might generate—also known as the immunome.
The project involved a mind-boggling data set.
“If we were on a treasure hunt, where the cure to many illnesses is the buried treasure, then we’ve jus... Read More
A team of Chinese investigators has discovered a gene for resistance to β-lactamase antibiotics, in the pathogenic marine bacterium, Vibrio parahaemolyticus. The β-lactamase gene, blaVEB-2, has never before been found in V. parahaemolyticus, and in fact, has been found almost exclusively in non-... Read More
Exciting new research in the medical journal MBio, the journal of the American Society for Microbiology, offers hope for sufferers of the debilitating illness known as Crohn’s Disease.
Crohn’s is an inflammatory bowel disease (IBD) that involves inflammation of the lining of the bowels and th... Read More
The 2016 MacArthur awards have just been announced. Among the handful of scientists are two microbiologists, Dianne Newman and Victoria Orphan, both at Cal Tech and both geomicrobiologists. We rejoice. Both are extraordinary scientists with an unusually broad range of interests.
Click "source... Read More
A rare and improbable mutation in a protein encoded by an influenza virus renders the virus defenseless against the body's immune system. This University of Rochester Medical Center discovery could provide a new strategy for live influenza vaccines in the future.
A new approach to the live fl... Read More
Scientists have tried to alter the human gut microbiota to improve health by introducing beneficial probiotic bacteria. Yet commercially available probiotics do not establish themselves in the gut. A study published September 29 in Cell Host & Microbe suggests that it is possible to alter the mi... Read More