Artist Anne Brodie, Microbiologist Dr Simon Park and Curator Dr Caterina Albano collaborated in researching the communication and light producing properties of bioluminescent bacteria outside of the usual confines of pure scientific practice. Over the course of 2009 and 2010 we developed a body ... Read More
This is a joint project with water color artist Sarah Roberts to study the interaction of bacteria with traditional water colors. Many different types of bacteria have been assessed but only two so far, can be said to paint. When the white pigmented bacterium Proteus mirabilis, and the red Serra... Read More
Serratia marcesens is a Gram-negative, rod-shaped bacterium that is commonly found in soil, water, on plants and in animals and thrives in damp conditions. This organism is well known for its production of the blood red pigment, prodigiosin. Production of prodigiosin can be influenced by several... Read More
The bug lives harmlessly in the noses of about a third of us. But it can turn rogue, causing skin infections—or worse. Heavy use of antibiotics since the middle of the last century has prompted the evolution of deadly superbug strains. Photograph by Martin Oeggerli, with support from School of L... Read More
Ms. Karen Alarcon, 3rd yr - BS Biology student from St. Paul University Quezon City, Philippines is doing an exercise on exoenzyme screening by select bacterial isolates. On the picture, bacteria on starch agar flooded with iodine was analysed for the production of exoenzyme amylase. Read More
The spherical spores produced by the fungus Emericella nidulans are coated in a thin layer of the protein hydrophobin. Hydrophobin ensures that water rolls off the spores. Other fungi, such as mushrooms, also have a layer of hydrophobin on their caps. BASF researchers have succeeded in transferr... Read More
Some wild clones of social amoebas farm the bacteria they eat, but this is a losing strategy if nonfarming amoebas can steal the farmers’ crops. To make the strategy work, the farmers also carry bacteria that secrete chemicals that poison free riders. The work suggest farming is complex evolutio... Read More
This is simlpe phenotypic test which can be done in simple laboratory where molecular technology is not easily avaialble.phenotypic detection of MBL by 0.1mM EDTA.metallo-β-lactamase(MBL )is ambler's class B beta lactamase,which is inhibited by EDTA.this research work was done in our research l... Read More
These bacteria-infecting viruses, phages for short, are the most abundant life-form on the planet, their number far exceeding that of stars in the universe. Trillions inhabit each of us.
Photograph by Department of Microbiology, Biozentrum, University of Basel/Photo Researchers, Inc., All Ima... Read More
Phenotypic detection of ESBL(exteneded spectrum beta lactamase)
phenotypic detection of ESBL by beta lacatmase inhibitor,CA=clavuleic acid..MBL is ambler's class A beta lactamase,which is inhibited by,CA=clavuleic acid .
this research work was performed in our research lab. for academic inter... Read More
The common waterborne bacterium Caulobacter crescentus reproduces asymmetrically. When a cell divides, one of its daughter cells is a free-swimming “swarmer,” powered by a hairlike flagellum. The other, “stalk” daughter cell is immobile, anchoring itself to a surface with one of nature’s stronge... Read More
Helicobacter pylori (yellow), a common bacterium that lives in the stomach lining, increases the risk of stomach cancer (brown cells) and peptic ulcers. But over time H. pylori can reduce stomach acid and acid reflux, which may help fend off esophageal cancer. The microbe also appears to help pr... Read More
A colorized electron microscope image captures delicate chains of streptococcus in a laboratory sample. Though some strep infections can be deadly, many strains are harmless—among the thousands of benign beings that make their home in our bodies.
Photograph by Martin Oeggerli, with support fr... Read More
Most mushrooms actually do not produce the visible fruiting bodies known to us as boletus, champignons, or toadstools. Many fungal species are the familiar “mold” and other unappetizing films, or are completely unknown to us. Here, you can discover some of the remarkable shapes and lifestyles of... Read More
Bacteria adjust to wide fluctuations in food supply by controlling how big they get and how often they divide. Scientists at Washington University in St. Louis have just worked out the control system E. coli use to delay division so they can bulk up when food suddently becomes abundant. What can... Read More
Activated eosinophils in the peripheral blood of a patient with idiopathic hypereosinophilic syndrome showing cytoplasmic clearing, nuclear dysplasia, and the presence of immature forms (100x magnification). Credit: NIAID Taken on June 24, 2013 @http://www.flickr.com/photos/niaid/9125007255/
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JOSEPH LEIDY – 1823-1891
Joseph Leidy (1823-1891), naturalist, comparative anatomist, paleontologist, and microscopist, was dubbed by his biographer as “the last man who knew everything.” Leidy also made substantial contributions to the field of protozoology and is considered America’s first... Read More
This swirling mass may look like some kind of LSD trip, but it's actually fractal artwork created using bacteria.
Produced by Eshel Ben-Jacob—a scientist-cum-artist at Tel Aviv University—the piece came about thanks to two strains of bacteria which grew together in interesting and weird ways.... Read More
Wouldn’t you be tempted to attend such a session if it were part of a current-day ASM meeting? The first five papers ever delivered to a meeting of the Society of American Bacteriologist (now the ASM) are so utterly relevant to our concerns that they could be delivered now. No changes to the ti... Read More
phenotypic detection of ESBL by beta lacatmase inhibitor,CA=clavuleic acid..MBL is ambler's class A beta lactamase,which is inhibited by,CA=clavuleic acid .this research work was done in our research lab., department of clinical microbiology,tribhuvan university teaching hospital in nepal.
RESU... Read More