A variety of institutions and governments have developed “commonsense-based” disinfection guidelines to control norovirus contamination, but now, for the first time, a Dutch team has come up with science-based guidelines. The research is published in the November 2012 issue of the journal Applied and Environmental Microbiology.
Norovirus is the most common cause of gastroenteritis, according to the Centers for Disease Control and Prevention (CDC). This fecal-orally transmitted virus is notorious for spreading like wildfire in schools, on ocean cruises, and where-ever one infected person may be involved in the feeding of hundreds more, leaving victims tossing their cookies for as long as several days. Norovirus is especially problematic when it strikes hospitals, as both staff and patients are laid low.
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