"Cold-air plasmas" – room-temperature gases of ionized air molecules – are widely used to kill dangerous bacteria, both in medical and food-processing environments. While the technique is good at dealing with antibiotic- and heat-resistant bacteria, the devices can be even more potent if the plasma is combined with an antibacterial chemical such as hydrogen peroxide. But understanding why this process occurs and how it could be improved is not easy because accurately measuring the relative abundances of different molecules in the stream – and how they interact – is tricky.
"Cold-air plasmas" – room-temperature gases of ionized air molecules – are widely used to kill dangerous bacteria, both in medical and food-processing environments. While the technique is good at dealing with antibiotic- and heat-resistant bacteria, the devices can be even more potent if the plasma is combined with an antibacterial chemical such as hydrogen peroxide. But understanding why this process occurs and how it could be improved is not easy because accurately measuring the relative abundances of different molecules in the stream – and how they interact – is tricky.


