We've seen the plasma beam toothbrush, where a blast of room-temperature plasma destroys plaque and bacteria in your mouth. Now researchers at Drexel University have applied the technology to raw chicken and found that the gentle blue blast of ionized matter effectively removes pathogens on the poultry's surface.
When raw chicken breasts had a normal amount of pathogens (Salmonella enterica and Campylobacter jejuni were the culprits that were tested), the plasma almost completely eliminated them.