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El podcast del Microbio Nº253: El genoma de la bacteria que fermenta las aceitunas (Lactobacillus pentosus genome sequenced)

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El podcast del Microbio Nº253 deals with the sequencing of a Lactobacillus pentosus strain responsible of Spanish‐Style Green Olive Fermentations. El podcast del Microbio Nº 253 resume el trabajo que describe la secuenciación de la cepa de Lactobacillus pentosus responsable de la fermentación de las aceitunas al estilo español.
 
 

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