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Superbugs in the Supermarket



Canadians are becoming increasingly resistant to antibiotics. As a result, people are getting sicker and are taking longer to get well. It is now not uncommon for people to be administered antibiotics through an IV because the usual drugs in pill form can't fight off their infections.

While we've all heard that over-prescription of antibiotics to people is one cause of the resistance, what many Canadians don't know is that another major cause is because the animals we eat are also given large amounts of antibiotics. And not just when they're sick: healthy animals can be fed antibiotics every day because it makes them grow bigger, faster.

In an important story about human health, and the food we eat, Marketplace tests 100 samples of chicken bought at major supermarkets from across the country.

In Superbugs in the Supermarket, we name popular brands, and also reveal surprising information about organic poultry that claims to be raised without antibiotics.
 
 

Comments (1)

  1. I have read several news regarding deadly superbugs. The bacteria can be transmitted from animals to humans. Headlines of superbugs are always scary. Some of the newest headlines make it sound like an absolute crisis is occurring in California. Hand washing can control the Carbapenem-resistant Klebsiella pneumoniae bug. Regardless of the danger of the bug, not all hospitals are proving compliant with hand-washing protocols that would control it.

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