MicrobeWorld App

appsquarebannerad200x200

Join MicrobeWorld

Subscribe via Email

subscribe

Microbes After Hours

cheese-thumb-small

Click for more "Microbes After Hours" videos

Featured Image

Featured Video

Crowdsourced Microbes Heading to Station

Supporters

ASM House 200X200

How to sweeten cow breath and other methane reducing tactics

Image
Stonyfield Farms, the makers of the popular yogurt brand by the same name, has come up with a special diet for cows in Vermont that helps to reduce methane emissions up to 18% or so. Climatologist are excited about this idea since many vieew cows and their gas as a big threat to climate change.

"Sweetening cow breath is a matter of some urgency, climate scientists say. Cows have digestive bacteria in their stomachs that cause them to belch methane, the second-most-significant heat-trapping emission associated with global warming after carbon dioxide. Although it is far less common in the atmosphere than carbon dioxide, it has 20 times the heat-trapping ability.

Frank Mitloehner, a University of California, Davis, professor who places cows in air-tight tent enclosures and measures what he calls their “eruptions,” says the average cow expels — through burps mostly, but some flatulence — 200 to 400 pounds of methane a year.

More broadly, with worldwide production of milk and beef expected to double in the next 30 years, the United Nations has called livestock one of the most serious near-term threats to the global climate."

Another big source of methane that many don't bring up too often is rice farming. I wonder if Monsanto would consider working on new methane-free genetically engineered strain. That may not be a bad idea if they aren't doing it already.
 
 

Comments (0)

Collections (0)

 

American Society for Microbiology
2012 1752 N Street, N.W. • Washington, DC 20036-2904 • (202) 737-3600
American Society For Microbiology © 2014   |   Privacy Policy   |   Terms of Use