The fight to make food safer continues at a microscopic level with locally produced beef yielding encouraging early data about the effectiveness of a vaccination against dangerous E. coli bacteria.
International food marketer Cargill announced Monday the initial results of a trial for the new vaccine, a test involving 85,000 cattle at the company's Fort Morgan beef-processing facility.
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International food marketer Cargill announced Monday the initial results of a trial for the new vaccine, a test involving 85,000 cattle at the company's Fort Morgan beef-processing facility.
Click "source" for more.
