A team of chemists from the University of Almería (UAL) has developed a method to simultaneously detect the presence of 17 antibiotics in honey within less than 10 minutes. The researchers have shown that traces of antibiotics used to treat diseases among bees can be found in some commercial honey brands.
"The method we have developed means we can simultaneously detect various kinds of antibiotic residues (macrolides, tetracyclines, quinolones and sulfonamides) in honey," says Antonia Garrido, lead author of the study and the researcher in charge of the UAL's Contaminants Analytical Chemistry Research Group.
"The method we have developed means we can simultaneously detect various kinds of antibiotic residues (macrolides, tetracyclines, quinolones and sulfonamides) in honey," says Antonia Garrido, lead author of the study and the researcher in charge of the UAL's Contaminants Analytical Chemistry Research Group.
