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A State Microbe For Cheese-Crazed Wisconsin?

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Michele Norris, co-host of NPR's All Things Considered talks with Elio Schaechter, a microbiologist, visiting scholar at UC San Diego and author of the blog Small Things Considered, about a bill to designate Lactococcus lactis as Wisconsin's official state microbe. Lactococcus lactis is the bacterium used to make cheese.

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Comments (1)

  1. California could be the Cyanobacteria Synechococcus CC9311 , found in the coastal waters of the Pacific: Surf’s Up—And One Coastal Microbe Has Adapted http://bit.ly/9zUPXW

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