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Microbe Theater - Episode 9














How to make Surströmming, "soured herring," a northern Swedish delicacy consisting of fermented Baltic herring. Careful though, several major airlines have banned this canned delight by declaring it "potentially explosive" since the fermentation process in the can is ongoing.

(See http://news.bbc.co.uk/2/hi/europe/4867024.stm).
 
 

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