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New Healthy Bacteria Found in Kimchi

Scientists have long been able to extract lactic acid bacteria, also known as "friendly bacteria," from kimchi, Korean traditional pickled cabbage, and vegetable juice. Now a group of Korean scientists has discovered two new types of friendly bacteria which offer a number of health benefits.

Having discovered that these bacteria help bolster the human immune system and minimize cancer-causing substances in the intestine, the researchers cultured the two strains in large amounts and made it into powdered form. The powder can then be used as a food additive.

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