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Light Shed On The Secret Behind Probiotic Bacteria Promoting Health

Functional food is the food industry’s fastest-growing product group, its leading products including dairy products which contain probiotics, that is, bacteria promoting health. Valio’s Lactobacillus rhamnosus GG (LGG®) is the most frequently studied and used probiotic.

Under the supervision of researchers at the Institute of Biotechnology, and the Department of Basic Veterinary Sciences at the University of Helsinki, an international research team determined the genome sequences of LGG and a bacterium closely related to it. The results, published in the renowned PNAS journal, shed light on the origin of probiotic mechanisms and promote product development in the food industry.

Functional food includes products designed for daily use, which have been shown by clinical studies to have positive health effects. Scientific study results have particularly contributed to the success of dairy products containing probiotic bacteria. Many research publications have confirmed that these bacteria promote health and boosts immune system and improve digestion. Some probiotics can also alleviate the symptoms suffered by those with irritable bowel syndrome. As many as every fifth westerner suffers from this pain, also called spastic colon. Studies say that LGG probiotics are also an effective treatment method for reducing children’s atopic symptoms, and the risk of respiratory infections.
 
 

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