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Crowdsourced Microbes Heading to Station

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Florida citrus growers worry that deadly bacteria will mean end of orange juice

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The sprawling citrus orchard that Victor Story toured recently sure looked like a steal at $11,000 an acre. The investors who owned it were going to lose money, and potential buyers such as Story might have stood to reap a handsome reward.

But as he bumped along the 40 acres of groves in a large SUV, Story was taken aback by the sickly look of the trees. Their leaves were an inch shorter than normal and yellowing. Full-size oranges were still apple green. Other mature oranges that should have been the size of baseballs were no bigger than ping-pong balls.

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