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NDSU Researchers Find a Key That May Help Combat E. coli

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The NDSU Department of Veterinary and Microbiological Sciences researchers discovered that B-phenylethylamine, or PEA, reduced the number of cells of Escherichia coli in a beef broth. PEA is a substance found in chocolate in trace amounts. Health food stores sell it in pill form to improve people's moods.
 
 

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