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Behind the Cover Story: Michael Pollan on Why Bacteria Aren’t the Enemy

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Michael Pollan, food author, activist and journalism professor, wrote this week’s cover story about the organisms with which we share our bodies — and how we’re dependent on them. His book “Cooked: A Natural History of Transformation” came out last month. His last article for the magazine was about California’s Proposition 37, which proposed that genetically modified foods carry a label.

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