A new study by a team of researchers that includes University of Notre Dame scientists Joshua Shrout and Mark Alber provides new insights into the behavior of an important bacterial pathogen.
Alber, Vincent J. Duncan Family Professor of Applied Mathematics, and Schrout, an associate professor... Read More
Two experimental DNA vaccines to prevent Ebola virus and the closely related Marburg virus are safe, and generated a similar immune response in healthy Ugandan adults as reported in healthy US adults earlier this year. The findings are from the first trial of filovirus vaccines in Africa. Read More
Mycorrhizal fungi live in the roots of host plants, where they exchange sugars that plants produce by photosynthesis for mineral nutrients that fungi absorb from the soil. They include some of the most conspicuous forest mushrooms, including the iconic, flaming red “fly agaric,” Amanita muscaria... Read More
Unidentified soil microbes on SDA plates; most colonies are producing compounds (droplets can be seen on top of the colonies; possibly antibiotic producers). This picture was taken by me, Kaitlynn Fenley. The plate is from the class that I am a teaching assistant for at Louisiana State Universit... Read More
The typical Escherichia coli, the laboratory rat of microbiology, is a tiny 1-2 thousandths of a millimeter long. Now, by blocking cell division, two researchers at Concordia University in Montreal have grown E. coli that stretch three quarters of a millimeter. That's up to 750 times their norma... Read More
A mysterious illness that seems to have killed a farmer in Kansas has led to the discovery of a new virus last week: the Bourbon virus.
The farmer had been working on his field last spring when he got several tick bites, including one that appeared to be attached to his shoulder. A few days l... Read More
Dear water-based life forms:
It is 24 degrees in Overland Park, Kansas and I am looking at a slide labeled "Giardia lamblia", part of a museum exhibit on water and human (over) use of water.
I see a greenish lump. I don't kno... Read More
A potentially life-threatening gastrointestinal infection is more common than previously estimated, federal health officials reported Wednesday.
The infection, caused by a bacterium known as Clostridium difficile, or C-diff, causes nearly 500,000 illnesses in the United States each year and k... Read More
The human body doesn’t like outsiders. When a foreign pathogen or substance, say an unwanted virus, finds its way into our blood streams we produce antibodies that the neutralize the threat. These “Y”-shaped proteins are made by a class of white blood cells called plasma cells and bind to molecu... Read More
Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
Click ... Read More
Significant accumulations of polyphosphate granules have been found in three common sponge species of the Caribbean coral reef, indicating that microorganisms that live on marine sponges are pulling phosphorus out of the water to feed themselves and survive in a deep-water environment where very... Read More
Because viruses must bind to cell surface molecules to initiate replication, the use of soluble receptors to block virus infection has long been an attractive therapeutic option. Soluble receptors have been developed that block infection with rhinoviruses and HIV-1, but these have not been licen... Read More
An otherwise balanced review of selected aspects of Ebolavirus transmission falls apart when the authors hypothesize that ‘Ebola viruses have the potential to be respiratory pathogens with primary respiratory spread.’
The idea that Ebolavirus might become transmitted by the respiratory route ... Read More