For practically our whole history of cooking and eating, we've gotten our spices and most flavors (not to mention all of the other basic nutrients that keep us alive) straight from plants.
But researchers and biotech companies are starting to produce some of these nutrients and flavors — espe... Read More
A fast-sensitive “electronic-nose” for sniffing the highly infectious bacteria C-diff, that causes diarrhoea, temperature and stomach cramps, has been developed by a team at the University of Leicester.
Using a mass spectrometer, the research team has demonstrated that it is possible to ident... Read More
Developing new drugs means researchers must observe how cells react to those drugs over extended periods of time. NSF-funded small business Phi Optics has developed an optical microscope that lets scientists do just that -- study living cells in their natural environments.
Click "source" to r... Read More
The gut bacteria of a plastic-eating worm could help to break down the plastic waste clogging up landfills, according to a study published in Environmental Science & Technology.
Plastic remains in the environment for years without breaking down, contributing significantly to litter and landf... Read More
Media is poured in bulk in our lab for classroom use. Although contamination is low we do see airborne contamination especially durning the rainy season. This is an unknown airborne environmental isolate on Mueller-Hinton agar exhibiting a single circular colony. White hyphal growth can be see... Read More
ILSbio is the company of choice for research institutions, biotech organizations and pharma companies looking for high quality, documented biological samples to support their research. With a wide range of specimens types available including diseased tissue, FFPE, blood, and serum, collections c... Read More
New estimates indicate that over 650,000 children develop tuberculosis (TB) every year in the 22 countries with a high burden of the disease -- almost 25 percent higher than the total number of new cases worldwide estimated by WHO in 2012. The research also suggests that about 15 million childre... Read More
Careful what you sniff. Especially if you work at an industrial hog farm. Because a small study finds that drug-resistant bacteria may hang out in the noses of some workers even after four days away from work following exposure. Almost half of the tested workers continued to harbor drug-resistan... Read More
As more and more information becomes available, one marvels (and also frets) at the sophisticated strategies that pathogens have evolved in order to evade their hosts’ defense mechanisms. Many pathogens of plants and animals deliver effectors into their hosts in order to suppress immune response... Read More
Using magnetic fields, technique can detect parasite’s waste products in infected blood cells.
Over the past several decades, malaria diagnosis has changed very little. After taking a blood sample from a patient, a technician smears the blood across a glass slide, stains it with a special dye... Read More
“She did pioneering work in genetics, but it was her husband who won a Nobel price.” So said an obituary in the British newspaper The Guardian regarding Esther Lederberg, a North American microbiologist married to Joshua Lederberg from 1946 to 1966 . Being married to and working along such a... Read More
A second form of the painful chikungunya virus has appeared in Brazil—one that could more easily spread, including to the U.S.
When a mosquito-borne disease first arrived in the Western Hemisphere last year, humans were relatively lucky. The disease, which causes crippling joint pain persis... Read More
We know that life on earth is incredibly diverse. It can survive deep in the trenches of the ocean and in the frozen permafrost of the arctic. Surely we have much to learn from the study of life, but we also have much to learn about the virus. Even though they are not considered living things, t... Read More
UC Davis researchers are getting a new look at the workings of HIV and other viruses thanks to new techniques in electron microscopy developed on campus. Read More
NASA's Curiosity rover team reported on Tuesday surprising spikes in methane gas, raising the possibility of microbial alien life on the red planet. On Earth, most methane, better known as natural gas, is released by microbes that belch out the gas as they digest food. The rover mission scientis... Read More
Two new technologies could enable novel strategies for combating drug-resistant bacteria.
In recent years, new strains of bacteria have emerged that resist even the most powerful antibiotics. Each year, these superbugs, including drug-resistant forms of tuberculosis and staphylococcus, infect... Read More
From Swiss to cheddar, cheeses depend on the action of microbes for their flavor and aroma. But it's far from clear how these teams of microbes work together to ripen cheese.
To a cheese-maker, that's just the beauty of the art. To a scientist, it sounds like an experiment waiting to happen.
... Read More
Beautiful metallic colonies of E. coli growing on Endo agar which is being used mostly for differentiation and isolation of Enterobacteriaceae strains.
Microorganisms are very diverse and include all the bacteria and archaea and almost all the protozoa. They also include some members of the fungi, algae, and animals such as rotifers. Many macro animals and plants have juvenile stages which are also microorganisms. Some microbiologists also clas... Read More