Researchers at UCL have developed a new antibacterial material which has potential for cutting hospital acquired infections. The combination of two simple dyes with nanoscopic particles of gold is deadly to bacteria when activated by light - even under modest indoor lighting. And in a first for ... Read More
The study found that many models provided only cursory reference to the uncertainties of the information and data, or the parameters used
Research by scientists at the University of Liverpool has found that greater consideration of the limitations and uncertainties in infectious disease model... Read More
A new biosensor quickly detects salmonella in food and can be easily customized to detect other types of bacteria—or even different strains for the same bacterium.
The process appears to easily outperform tests that are now standard in the food industry, according to researchers at Rice Unive... Read More
As the year closes out, we enter into the giving seasons of a variety of traditions. Lurking among the more pleasant types of giving is the 2013 – 2014 flu season, a viral gift that often keeps on giving. To combat this, reminders about the potential dangers of influenza and the importance of va... Read More
Could Ebola go airborne? That’s the fear set off last week by a New York Times op-ed entitled “What We’re Afraid to Say about Ebola” from Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota. Although clinicians readily agree that th... Read More
As humans we live our lives in 24-hour increments—waking, eating, and sleeping at specific times dictated to us not solely by our discerning willpower, but also by the greater underlying persuasion of our circadian rhythm. Based on the earth’s rotation from day into night, we have internalized a... Read More
Fluoribacter bozemanae expressing blue-white fluorescence under long-wave UV light. If you look carefully one of the steaks does not fluoresce on the right hand side of the plate. The dark colony is actually Legionella pneumophila. Read More
The Epstein–Barr virus and its relatives in the herpesvirus family are known for their longevity. They persist in host tissues for years, causing diseases like mononucleosis, Kaposi's sarcoma and herpes, and are notoriously difficult to kill. University of California, Los Angeles, biophysicist Z... Read More
(Re-)Introducing the Pseudomonads. Despite the somewhat murky provenance of their name, pseudomonads are everything but "pseudo-" in terms of their metabolic versatility: they are bacterial omnivores, heterotrophs yet far from picky. Members of the family Pseudomonadaceae (Gammaproteobacteria) a... Read More
The mystery of alcoholic fermentations was uncovered in the first half of the 19th century by Cagniard-Latour (1837) in France, and Schwann (1837) and Kützing (1837) in Germany, based on microscopic studies but not without controversy. The great German organic chemist Justus Liebig did not like ... Read More
Mould species of the genera Fusarium and Altenaria are considered the most important threats to Norwegian grain cereals because they produce toxins which can be a potential risk to food safety. F. avenaceum, the fungi most frequently isolated from Norwegian grain, produces enniatins which have b... Read More
A short interview with artist Selin Balci on her use of microbes as an artistic medium. Here's a quote from the piece on SkyLife.com...
"Bio-art has not yet been defined in a way that is accepted by artists. Some artists, for example, make DNA models and call that BioArt. To me, BioArt has to... Read More
Twenty-six species of Cryptosporidium have been recognised and 18 species declared non-valid in a recent shake-up of the parasite's taxonomy using DNA sequencing techniques.
Cryptosporidium is the second biggest cause of infant diarrhoea and death in developing countries, and is found across ... Read More
Whether they admit it or not, many (if not most) scientists secretly hope to get a call in October informing them they've won a Nobel Prize.
But I've talked to a lot of Nobel laureates, and they are unanimous on one point: None of them pursued a research topic with the intention of winning th... Read More
They have us surrounded. Even inside the spaces we build for ourselves — like homes and offices — we are a tiny minority. Invisible bacteria, fungi, and viruses outnumber us by orders of magnitude. We will always be outnumbered, but we may have a say in which microbes we’re surrounded by, accord... Read More
The world of lipids does not always gets its due. Their oleaginous charm is not always appreciated, as we said here before. For example, have you heard of hopanoids? They are made by some bacteria and are an unusual kind of polycyclic lipids that resemble steroids, but with an extra ring. Just l... Read More
Questions are swirling around a science journal's decision last year to publish a description of a newly discovered botulinum toxin while omitting key genetic details that researchers would normally disclose. The unusual case highlights important unresolved issues in how to balance scientific op... Read More
Scientists are revealing how microbes living on floating pieces of plastic marine debris affect the ocean ecosystem, and the potential harm they pose to invertebrates, humans and other animals. New research being presented here today delves deeper into the largely unexplored world of the “Plasti... Read More
Australian researchers have found that zinc can 'starve' one of the world's most deadly bacteria by preventing its uptake of an essential metal.
The finding, by infectious disease researchers at the University of Adelaide and The University of Queensland, opens the way for further work to des... Read More
Saudi Arabia says one more person has died from a new respiratory virus related to SARS, bringing to 55 the number of deaths in the kingdom at the center of the outbreak.
The Health Ministry said Sunday that the 37-year-old man died in Riyadh. He was among 130 people who have been infected wi... Read More