Two studies published in the December issue of Infection Control and Hospital Epidemiology show antibiotic resistance patterns for children have held stable over a seven-year period and surgical patients in U.S. children's hospitals account for 43 percent of all antibiotic use in children's hosp... Read More
Dave Wiechert of Nashville, Illinois, does good business most years cleaning seed for farmers in preparation for planting season. But this year, Wiechert is doing big business after harvest: cleaning fungus off wheat so farmers can sell it.
The "head scab" fungus can produce vomitoxin, a chem... Read More
Most people try to avoid catching the flu by taking precautions such as washing their hands often, avoiding people who are already sick, or getting a flu shot.
However, scientist are giving volunteers the flu on purpose by squirting the virus up their nose, all in the name of science.
Why woul... Read More
In spring 2010, nearly a third of the chamois living in a region of northern Austria suddenly died of unexplained causes. Concerned hunters and foresters sent the carcasses to the University of Veterinary Medicine, Vienna for analysis. Extensive investigations have now revealed that the animals ... Read More
In the first evidence that natural selection favors an individual's infection tolerance, researchers from Princeton University and the University of Edinburgh have found that an animal's ability to endure an internal parasite strongly influences its reproductive success. Reported in the journal ... Read More
A third of the global population is infected with the bacterial pathogen that causes tuberculosis. Most carriers control the infection and are asymptomatic, but severe forms of the disease kill over a million people every year. A new article now identifies a factor made by the host that exacerba... Read More
Genomic analysis of transplant patients finds an opportunistic microorganism whose elevated presence could be used an indicator in treatment.
More than 260,000 Americans are alive today thanks to transplant operations that have replaced their failing kidneys, hearts, lungs or livers with hea... Read More
As the tally of deaths from the worst known outbreak of the Ebola virus continued its seemingly inexorable rise, the World Health Organization said on Thursday that the epidemic was still accelerating and could afflict more than 20,000 people — almost seven times the current number of reported c... Read More
Uzbek microbiologist Dilfuza Egamberdieva hopes to apply her new agricultural technique soon in Uzbekistan to boost the yield of economically important crops such as wheat, cotton, tomato and cucumber. She presented her work at this year's TWAS General Meeting.
Egamberdieva, group leader at t... Read More
Not all viruses are bad for us. Some of them might even help up us fight off bacterial infections someday.
Naturally occurring viruses called bacteriophages attack specific types of bacteria. So researchers at the University of Leicester decided to try and take advantage of phages' bacteria-d... Read More
One of the defining features of cells is their membranes. Each cell’s repository of DNA and protein-making machinery must be kept stable and secure from invaders and toxins. Scientists have attempted to replicate these properties, but, despite decades of research, even the most basic membrane st... Read More
The end of bacterial flagella that is near the cell is a marvel of mechanical miniaturization — a molecular wheel that turns, just like the axle of a car. The assembly consists of a stator, the part that holds it in place, and a rotor, the part that turns. The rotor is a beautifully complex str... Read More
A University of California, Riverside assistant professor of engineering is among a group of researchers that have made important discoveries regarding the behavior of a synthetic molecular oscillator, which could serve as a timekeeping device to control artificial cells. Read More
In the search for a renewable energy source, systems using algae look like a good bet. Algae can grow quickly and in high concentrations in areas unsuitable for agriculture; and as they grow, they accumulate large quantities of lipids, carbon-containing molecules that can be extracted and conver... Read More
Easter in the United States has become a holiday pretty much about high fructose corn syrup. To that end, here is a description of "Peep Science," using those sugary creatures that inhabit this time of year. In addition is a video that links "Peep Science" and microbiology! Read More
Most gut bacteria are beneficial, aiding food digestion, producing vitamins, and protecting against harmful bacteria. If left unchecked, however, harmful bacteria can excrete... Read More
The centuries-long search for the fountain of youth has yielded only a few promising leads, one of which entails an extreme, emaciating diet. A new study of the tiny nematode worm C. elegans begins to explain this marvel of calorie restriction and hints at an easier way to achieve longevity.
... Read More
The armed guards at Mali's Bamako Senou International Airport had never seen a German shepherd before. The only dogs they were familiar with were the small, scrappy mixed breeds that are common in West Africa. So when Dana, a wolf-like purebred from California, stepped off a plane and into the a... Read More
In prokaryotes, it only takes a small jazz band to get the music grooving: piano and a rhythm section suffice. The promoter region of a gene is a tiny stage on which RNA polymerase (p) and few transcription factors (dr, b) improvise on a tune, i.e. they initiate or skip transcription. By contras... Read More
People living near pig farms or agricultural fields fertilized with pig manure are more likely to become infected with methicillin-resistant Staphylococcus aureus (MRSA) bacteria, according to a paper published today in JAMA Internal Medicine1.
Previous research has found that livestock worke... Read More