Research teams led by Edward Yu of Iowa State University and the Ames Laboratory have described the structures of two proteins they believe pump antibiotics from bacteria, allowing the bacteria to resist medications.
One of the protein pumps, known as MtrF, is believed to be the mechanism tha... Read More
German an French Scientists found out: Soil bacteria contribute to the taste and smell of white truffles.
Truffles, along with caviar, are among the most expensive foods in the world. Because they grow underground, people use trained dogs or pigs to find them. But the distinctive smell of tru... Read More
Inside the Australian Lab That Helps the WHO Try to Determine the Best Way to Stop the Virus.
The annual fight to keep the flu under control starts here.
Doctors are studying nose and throat swabs from flu sufferers sent from laboratories around the world, from Texas to the Solomon Islands... Read More
This is colony pic of T. mantagrophytes grows on potato dextrose agar media after 10 days of incubation at 30'C. this study is done for our research work from superfical mycoses s suspected cases.specimens taken from trunk as skin scrapping suspected of T. corporis.microscopic pic of this colony... Read More
People who carry a particular type of gene have natural resistance against typhoid fever according to new research published in Nature Genetics.
Lead researcher, Dr Sarah Dunstan from the Nossal Institute of Global Health at the University of Melbourne said the study is the first large-scale,... Read More
The ancestors of a large family of parasites—including those that cause malaria—were equipped to become parasites much earlier in their lineage than previously assumed, according to University of British Columbia (UBC) research.
The work, published in PNAS, traces the emergence of parasitism ... Read More
An international research collaborative has determined that a promising anti-malarial compound tricks the immune system to rapidly destroy red blood cells infected with the malaria parasite but leave healthy cells unharmed. St. Jude Children’s Research Hospital scientists led the study, which ap... Read More
Colorized transmission electron micrograph showing H1N1 influenza virus particles.
Credit: National Institute of Allergy and Infectious Diseases (NIAID) Read More
You must have heard it said that no one is indispensable to an institution. Maybe so, but such truths come in degrees. Every so often someone comes along who makes a genuine difference in how an organization functions. I turn here to Michael Goldberg, who thirty years ago began a most distinguis... Read More
The skin microbiome is considered our first line of defense against pathogens. Across our bodies, we are covered with a diverse assemblage of bacteria. Panelists will discuss how the skin can be a harsh environment for beneficial bacteria to live on and how these suboptimal con... Read More
Rain plated on Eosine Methylene Blue Agar
Incubation Conditions: 4d at 20°C
This drawing was done in the Pr. Vinatzer lab at Virginia Tech, Blacksburg, VA. Read More
Companies selling ‘probiotic’ foods have long claimed that cultivating the right gut bacteria can benefit mental well-being, but neuroscientists have generally been sceptical. Now there is hard evidence linking conditions such as autism and depression to the gut’s microbial residents, known as t... Read More
A novel method of altering a protein in milk to bind with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS, according to a researcher in Penn State's College of Agricultural Sciences.
That's critical because an estimated 3.4 m... Read More
Saint Louis University research findings published in the December issue of Antimicrobial Agents and Chemotherapy report a family of molecules known as nucleotidyltransferase superfamily (NTS) enzyme inhibitors are promising candidates for new herpes virus treatments.
The findings could lead ... Read More
Intracellular pathogens face many daunting problems, among them how to obtain enough energy and nutrients for active growth while, preferably, keeping the host cell alive for as long as possible. This issue is especially acute for pathogens that grow at a fast rate and reach large numbers. When ... Read More
Unknown environmental contaminant on blood agar plate streaked with Enterococcus faecalis. Plated was incubated at 37 degrees C for 24 hrs then held at room temperature. Contaminant was not seen until plate was held at room temp for several weeks. The organism was red, mucoid, and had raised... Read More
In a recent study, scientists at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), demonstrate for the first time that ocean acidification could have negative impacts on diatoms in the Southern Ocean. In laboratory tests they were able to observe that under chan... Read More
This is my video to participate to the ASM Global Video Challenge. It explains that bacteriophages, which are viruses specifically targeting bacteria, are not dangerous for humans. The myth that all viruses are dangerous for human is broken! This myth is often encountered in the growing field of... Read More
If you've ever enjoyed the scent of a pine forest or sniffed a freshly cut basil leaf, then you're familiar with terpenes. The compounds are responsible for the essential oils of plants and the resins of trees. Since the discovery of terpenes more than 150 years ago, scientists have isolated som... Read More