After having listened to your discussions on Plasmodium (TWiP 64), I explored papers on treatment options that are actually available. After having read some papers, I realized that one of the main roadblocks are the hypnozoite... Read More
The hepatitis C virus (HCV) has a previously unrecognized tactic to outwit antiviral responses and sustain a long-term infection. It also turns out that some people are genetically equipped with a strong countermeasure to the virus' attempt to weaken the attack on it. The details of these findin... Read More
Quorum sensing is one of the most amazing things about bacteria. More and more research is focusing on potential quorum sensing applications in biomedicine and many other fields of life sciences.
This is a video that I made about QS for a competition in my University. No previous science bac... Read More
To enter into symbiosis with nitrogen-fixing bacteria, host plants reprogram their root cells. An LMU team has now identified a calcium-binding protein complex that can be persuaded to spontaneously induce the formation of root nodules.
In almost all ecosystems, plant growth rates are limited... Read More
In his second expedition to South America, Darwin discovered many new species of animals and plants. The field observations obtained throughout this 5-year expedition provided the intellectual framework for the maturation of his ideas on evolution. It also introduced the world to a tiny (2-3 cm ... Read More
Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, thousands of years old, and yet still preserved. Through millennia, the archeologists discover, the food remains unspoiled, an unmistakable testament to the... Read More
One of the world's oldest known disinfectants – and favorite salad dressings – may prove even stronger than previously thought.
An international research team has found that vinegar – or, more specifically, the active ingredient in vinegar – can kill mycobacteria, including a highly drug-resi... Read More
A talk by Jonathan Eisen for the "Science in the River City" gathering of science teachers. Read More
OpenBiome, a company based in Cambridge, Mass., has opened a facility that collects stool samples from healthy, pre-screened individuals. It then processes those "donations" and readies them for shipment to hospitals, where they are put into the colons of people with the deadly gut infection Cl... Read More
Four intracellular Toxoplasma gondii parasites are shown undergoing cellular division by an internal budding process known as endodyogeny. Staining with a T. gondii surface antigen provided heart-shaped images (shot on Valentine’s Day). The definitive host of these parasites is the cat, but they... Read More
Virulence, the capacity to cause disease, varies markedly among viruses. Some viruses cause lethal disease while others do not. For example, nearly all humans infected with rabies virus develop a disease of the central nervous system which ultimately leads to death. In contrast, most humans are ... Read More
Chefs from top-notch restaurants are reaching out to microbiologists, seeking advice that goes beyond traditional food safety or conventional food-processing concerns. With or without professional scientific advice, some chefs and food producers are doing their own microbiological experiments, s... Read More
Public health officials issued a warning Thursday that thousands of Bay Area residents were potentially exposed to measles last week when a UC Berkeley student with the virus attended classes in Berkeley and rode on BART.
The student, a Contra Costa County resident whose name was not released... Read More
The science behind the transformation from plants to milk to cheese is amazing. In fact, cheese has much in common with wine and beer: They result from fermentation by microorganisms; they are “value-added” products where processing greatly increases the value; and they reflect local climate and... Read More
Communication is vital to any successful relationship. Researchers from the Institute of Food Research and the University of East Anglia have discovered how the beneficial bacteria in our guts communicate with our own cells.
This is a key step in understanding how our bodies maintain a close ... Read More
In a first-of-its-kind study for Lyme disease, researchers have used live, disease-free ticks to see if Lyme disease bacteria can be detected in people who continue to experience symptoms such as fatigue or arthritis after completing antibiotic therapy. The technique, called xenodiagnosis, attem... Read More
Teaming beneath Sweden's thawing permafrost is a previously undiscovered microbe known as methanongen (Candidatus Methanoflorens Stordalenmirensis). As its name suggests, the microbe does one thing really well: release methane into the atmosphere, presenting a feedback loop of gas production tha... Read More
To my great delight, I just discovered your podcasts twiv, twim and twip.
The first twip I heard, about Strongyloides stercoralis, although informative and interesting, seemed to have several inaccuracies. I w... Read More
After 26 years of workdays spent watching bacteria multiply, Richard Lenski has learned a thing or two.
He's learned that naturalist Charles Darwin was wrong about some things. For one, evolution doesn't always occur in steps so slow and steady that changes can't be observed.
Lenski also lea... Read More
Like animals, plants are susceptible to infections from bacteria, viruses and fungi. While animals have a wide variety of immune cells and in some cases an interconnected immune system plants must rely on other methods to fight infection. A recent news bulletin from the Howard Hughes Medical Ins... Read More