This comes from the UK's Food Standards Agency:
People over the age of 60 are more likely to take risks with 'use by' dates than younger people, according to new research published today by the Food Standards Agency. The research coincides with the launch of an Agency campaign to focus on thi... Read More
It's two inches long, grows on wood, and is shaped like a phallus. A new species of stinkhorn mushroom, Phallus drewesii, has been discovered on the African island of Sao Tome and graces the upcoming cover of the journal Mycologia. The mushroom is named after Robert Drewes, Curator of Herpetolog... Read More
The number of Nebraska cattle herds quarantined because of bovine tuberculosis concerns has jumped to 42 and two other states were warned the disease may have already spread there.
The quarantine, which includes roughly 15,000 Nebraska cattle, is likely to continue growing in the weeks ahead,... Read More
An international team of scientists has discovered extensive similarities between a strain of bacteria commonly associated with plants and one increasingly linked to opportunistic infections in hospital patients. The findings suggest caution in the use of the plant-associated strain for a range ... Read More
This comes from the Bitesize Bio site for molecular biologists. It may serve as a handy resource.
Keeping safe in the lab really only requires one thing: common sense. But if you look at what people are doing in the lab, you might think that that common sense isn’t so common after all.
Her... Read More
Bioremediation of industrial sites and petrochemical spillages often involves finding microbes that can gorge themselves on the toxic chemicals. This leaves behind a non-toxic residue or mineralized material. Writing in the International Journal of Environment and Pollution, researchers in China... Read More
"Picture the lobby atrium of a new, green building, one filled with leafy plants and trees. Now imagine that those trees are growing in waste collected from the building's toilets."
Do you still want to work there?
This is an interesting article in Wired on a living sewage system that filt... Read More
Edward Schecter remembers overhearing the doctors saying he was going to die.
His fever had spiked to 106 degrees. Doctors put him in a bathtub full of ice, then gave him a last-ditch antibiotic whose side effects could have killed him. Before his ordeal was over, he would lose more than 20 ... Read More
A swimming pool can offer relief from summer heat, but swimmers should know what they are jumping into. It could be a soup of nasty parasites.
Reports of gastrointestinal illness from use of public pools and water parks have risen sharply in recent years, according to the Centers for Disease ... Read More
"University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in the June issue of the Journal of Alzheimer's Disease, adding a new worry to concerns about the nation's food supply.
Friedland and his co-authors suggest farmed fish could transmit ... Read More
"Rock snot," a.k.a. Didymosphenia geminata is a fast-spreading single-cell algae that is invading the once pristine streams popular with fly fisherman.
Didymo has a natural tendency to grow upstream in fast-moving rivers and creeks, but it can spread by clinging to fishing equipment, especia... Read More
An article in the NY Times by Dr. Barron H. Lerner from Columbia University Medical Center recounts New York City's response to the 1952 typhoid fever outbreak and how The NYC Public health Department's response helped pave the way for the city's current approach to swine flu influenza H1N1. Cli... Read More
An interdisciplinary team of scientists and researchers at Vanderbilt University has come up with a high-tech approach to combat sepsis, one of the top 10 causes of death in the United States and is responsible for more than half a million people worldwide every year.
The team is made up of c... Read More
This is a really interesting development on the biodiesel from algae front:
Researchers at DOE's Ames Laboratory and Iowa State University have developed groundbreaking “nanofarming” technology that safely harvests oil from the algae so the pond-based “crop” can keep on producing. The so-call... Read More
Researchers at McGill University and the affiliated Lady Davis Institute for Medical Research at Montreal's Jewish General Hospital – along with colleagues at the University of Manitoba and the University of British Columbia – may have found a chink in the armour of the human immunodeficiency vi... Read More
The California Department of Public Health, Food and Drug Branch and the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition jointly developed this video in cooperation with the Centers for Disease Control & Prevention, university researchers, and industry representati... Read More
New research provides a close-up look at the cone-shaped shell that is the hallmark of human immunodeficiency virus (HIV), revealing how it is held together—and possible ways to break it apart.
Previously, scientists had known that the genetic material within HIV is enclosed within a cone-sha... Read More
Florida Agriculture and Consumer Services Commissioner Charles H. Bronson announced today that the department’s Division of Aquaculture has licensed Food Technology Services Incorporated (FTSI) in Mulberry, Florida, to use irradiation to produce safer oyster products. This is the first facility ... Read More
Neisseria meningitidis in sputum. Gram stain (1000X) Read More
A new history book called the The Illustrious Dead on how typhus killed Napoleon's greatest army by Stephen Taltry, a widely published journalist who has contributed to The New York Times Magazine, GQ, Men’s Journal, Time Out New York, Details, and many other publications, is on sale now and get... Read More