Doctors have used gene therapy to upgrade the immune system of 12 patients with HIV to help shield them from the virus's onslaught. It raises the prospect of patients no longer needing to take daily medication to control their infection. The patients' white blood cells were taken out of the body... Read More
Presentation by Anthony S. Fauci, MD, Director, NIAID/NIH, Bethesda, MD, at the ASM Biodefense 2015 Meeting in Washington, D.C. on Feb 11, 2015. Read More
Some commonly used drugs that combat aches and pains, fever, and inflammation are also thought to have the ability to kill bacteria. New research reveals that these drugs, better known as nonsteroidal anti-inflammatory drugs, act on bacteria in a way that is fundamentally different from current ... Read More
New results from a safety and immunogenicity study, which included a challenge phase to test efficacy, indicate that a live attenuated enterotoxigenic Escherichia coli (ETEC) vaccine candidate, given in combination with a novel adjuvant, provided significant protection against disease. This repr... Read More
It is a fascinating quirk of nature: Simple bacteria have an immune system with a memory, which allows them to destroy invading viruses they have encountered in the past.
The phenomenon is more than just a scientific curiosity. In just two years, scientists have discovered how to repurpose th... Read More
The day we knew would come is finally here. The first locally acquired case of the tropical disease chikungunya was reported in the U.S. today.
The mosquito-borne viral disease first debuted in the Western Hemisphere last year and has since sprawled across the Caribbean, with cases in Puerto ... Read More
This episode: Being raised with their mother and breastmilk vs. bottle-fed in a nursery significantly affects macaque microbiomes and their immune system profile!
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Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University’s School of Life and Health Sciences. The findings suggest there may be some scientific b... Read More
Researchers at ETH Zurich have isolated a protein from a fungus of the spruce which combats nematodes. The scientists hope that toxins of this kind will become the basis for the vaccination of livestock or domestic animals against zooparasitic nematodes.
Most terrestrial plants enter into bio... Read More
The Ebola virus currently poses the greatest threat to the survival of great apes, conservationists have warned, after killing an estimated third of the world's gorillas and chimpanzees since the 1990s.
The unprecedented current Ebola epidemic in West Africa has killed some 8,641 people, acco... Read More
Microbes are everywhere; they live in us and on us. They can't be seen with our naked eyes, thus we tent to neglect that they're there or even existed. Some microbes are harmful and some are not. However, we must learn to avoid contaminating sterile media and materials with these microbes. In th... Read More
The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease, according to research. "When people think about food-borne pathogens, normally they list bacteria, viruses, and maybe parasites. Fungal pathogen... Read More
The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi.
Erythritol has many great advantages:... Read More
Eighty-six years after the discovery of penicillin, docs are running out of antibiotics to treat serious infections like Clostridium difficile and gonorrhea, according to the Centers for Disease Control and Prevention. At the same time, the discovery of new "wonder drugs" has slowed, and microbi... Read More
By shifting evolution into reverse, it may be possible to use “green chemistry” to make a number of costly synthetic drugs as easily and cheaply as brewing beer. Normally, both evolution and synthetic chemistry proceed from the simple to the complex. Small molecules are combined and modified to ... Read More
For cellphone whisperers, families that live near highways, airports or trains, music-loving commuters, and even individual cells, noise is an inescapable fact of life. In everyday human experience, the nuisance is often manageable. Soundproof barriers and noise-canceling headphones help scrub t... Read More
Scientists from the University of Bern have developed a novel substance for the treatment of severe bacterial infections without antibiotics, which would prevent the development of antibiotic resistance.
Ever since the development of penicillin almost 90 years ago, antibiotics have remained t... Read More
This week a study published in the British Medical Journal, and reported in the Daily Mail, has reported that a strain of bacteria known as Lactobacillus reuteri DSM 17938 is not effective in helping to reduce symptoms of colic in babies.
However here we examine the nature of the study, and i... Read More
My name is Sangeeta Khadka and i am from Nepal. I am a PG level student at St. Xavier's College. Recently, i have been doing my thesis work on mycology in Nobel Hospital and Research Centre for the degree of PG in Medical Microbiology.
This is a picture of different Candida species isolated ... Read More
More than 15 million people in the United States live with food allergies that impact every meal they eat. For some, accidentally ingesting a snack that their body deems taboo can ignite a violent biological response. Every three minutes someone is rushed to the emergency room due to a food alle... Read More