Since the 1950s farmers have fed antibiotic growth promoters (AGPs) to livestock. Overusing these substances can create superbugs, pathogens that are resistant to multiple drugs and could be passed along to humans. Mindful of that, companies such as Perdue Farms have stopped using the drugs to m... Read More
Eighty-six years after the discovery of penicillin, docs are running out of antibiotics to treat serious infections like Clostridium difficile and gonorrhea, according to the Centers for Disease Control and Prevention. At the same time, the discovery of new "wonder drugs" has slowed, and microbi... Read More
More than 15 million people in the United States live with food allergies that impact every meal they eat. For some, accidentally ingesting a snack that their body deems taboo can ignite a violent biological response. Every three minutes someone is rushed to the emergency room due to a food alle... Read More
Chinese researchers have discovered what they say is the first ‘virological penicillin’ – MIR2911, a molecule found naturally in a Chinese herb called honeysuckle.
Honeysuckle (Lonicera japonica) is a well-known Chinese herb. In Traditional Chinese Medicine, it has been used to effectively tr... Read More
An isolate of Staphylococcus aureus (Methicillin sensitive) on blood agar plate. Submitted for approval to be posted as "Picture of the day".
Author: Dr Luqman Satti. Consultant Medical Microbiologist. Combined Military Hospital. Quetta. Pakistan Read More
Image taken in Jamestown in March, similar to previous post. Several people in our dept have suggested chechen of the forest or SIlvershelf. Read More
The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease, according to research. "When people think about food-borne pathogens, normally they list bacteria, viruses, and maybe parasites. Fungal pathogen... Read More
Plastic is well-known for sticking around in the environment for years without breaking down, contributing significantly to litter and landfills. But scientists have now discovered that bacteria from the guts of a worm known to munch on food packaging can degrade polyethylene, the most common pl... Read More
It is a fascinating quirk of nature: Simple bacteria have an immune system with a memory, which allows them to destroy invading viruses they have encountered in the past.
The phenomenon is more than just a scientific curiosity. In just two years, scientists have discovered how to repurpose th... Read More
A former student dropped by my lab this morning, and brought me a gift: a knit bacteriophage! Many times, as educators, we hear what we haven't done well, or could do better. Sometimes, like today, we get a priceless "thank you" from a former student. Read More
Scientists from the University of Bern have developed a novel substance for the treatment of severe bacterial infections without antibiotics, which would prevent the development of antibiotic resistance.
Ever since the development of penicillin almost 90 years ago, antibiotics have remained t... Read More
Drinking a few cups of coffee a day may help people avoid clogged arteries - a known risk factor for heart disease - Korean researchers believe.
Click "source" to read more. Read More
Bacillus cereus, a food-borne pathogen, is capable to form biofilms. Biofilms are microbial communities that are controlled by a biological mechanism called quorum sensing. In this image, the B. cereus biofilm was viewed under microscope using LPO and grown in microtiter plate well for 48 hrs of... Read More
Pictured is a culture of Mycobacterium tuberculosis growing colonies in the distinctive "serpentine cord" form seen in many strains of M. tuberculosis. These cords are made up of chains of cells that make chains due to a cell wall factor of MTB.
The cell wall structure of Mycobacterium is a m... Read More
I thought you and the rest of the TWiM/TWiP folks would be interested in the following paper: Transferred interbacterial antagonism genes augment eukaryotic innate immune function, published online in Nature this week... Read More
Resurrecting ancient beers and wines is a subtle alchemy, but Patrick McGovern knows all the tricks. He directs the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum. Many of his ancient brews are sold by Dogfish Head brewery i... Read More
My name is Sangeeta Khadka and i am from Nepal. I am a PG level student at St. Xavier's College. Recently, i have been doing my thesis work on mycology in Nobel Hospital and Research Centre for the degree of PG in Medical Microbiology.
This is a picture of different Candida species isolated ... Read More
Malaria: shaking chills & fever (followed by sweats, not specifically mentioned in this case), is a characteristic of malaria that is unforgettable once one has had it (I had malaria four times).
Thick blood smears is de rigueur.
The first microscopes, in the 1500s and 1600s, transformed glass panes that looked completely transparent into a universe teeming with bacteria, cells, pollen and intricate crystals. These visionary aids were the first devices to show people that there were cells within a drop of blood. Since th... Read More