Bacteria aren’t kind enough to leave behind a fossil record (save for cyanobacteria), but they’re evolving fast. Really fast. Their short life cycles mean that generations come rapid-fire, adapting through natural selection into the monster pathogens that are currently shrugging off our finest a... Read More
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn al... Read More
Scientists regularly tap into biological systems to find solutions for human problems. Although they work with plants and viruses in the lab, bacteria have many advantages as a starting point. When programmed in certain ways, bacteria can store data, clean dangerous waste, produce film-like imag... Read More
The delightful word 'oocyan' refers to the trait of blue-green eggshell color that occurs in native chickens of Chile (Mapuche fowl) and some of their descendants in North America and Europe, as well as certain Asian chicken breeds (e.g. Dongxiang, Lushi).
Oocyan is an autosomal dominant trai... Read More
Making hydrogen easily and cheaply is a dream goal for clean, sustainable energy. Bacteria have been doing exactly that for billions of years, and now chemists at the University of California, Davis, and Stanford University are revealing how they do it, and perhaps opening ways to imitate them.
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An experimental vaccine against human cytomegalovirus (CMV) infection, which endangers the developing fetus, organ transplant recipients, patients with HIV and others who have a weakened immune system, proved safe and more effective than previous vaccines developed to prevent infection by the ub... Read More
Methicillin-resistant S. aureus (MRSA) constitutes approximately 50% of clinical S. aureus isolates and is most commonly the result of production of a mutated pencillin-binding protein, PBP2a, which is able to carry out essential cell wall synthesis functions while maintaining a low-affinity for... Read More
Researchers have succeeded in creating a surface on nano-sized cellulose crystals that imitates a biological structure. The surface adsorbs viruses and disables them. The results can prove useful in the development of antiviral ointments and surfaces, for instance.
There are many viral diseas... Read More
The study found that many models provided only cursory reference to the uncertainties of the information and data, or the parameters used
Research by scientists at the University of Liverpool has found that greater consideration of the limitations and uncertainties in infectious disease model... Read More
Viruses are the most abundant biological entities on the planet with approximately 1030 in the world’s oceans at any time. As such, they play a central role in global nutrient cycling. Despite their ecological importance, little is known about how viruses interact with their hosts due to the dif... Read More
University of Michigan microbiologist Pat Schloss, Ph.D., describes latest findings from Human Microbiome Project. Based on their findings in today’s Nature, there is no single healthy microbiome. Rather each person harbors a unique and varied collection of bacteria that’s the result of life his... Read More
Most of us are familiar with taking our daily probiotic supplement in the conventional way, either in capsule or powder form. It is however becoming increasingly apparent that people are discovering some weird and wonderful ways to use their probiotics, and here nutritional therapist Jo Saunders... Read More
A new biosensor quickly detects salmonella in food and can be easily customized to detect other types of bacteria—or even different strains for the same bacterium.
The process appears to easily outperform tests that are now standard in the food industry, according to researchers at Rice Unive... Read More
By tracing the evolutionary origin of a drug-like protein ring found in sunflowers, Australian and US scientists have discovered a diverse, 18-million-year-old group of buried proteins in daisy seeds.
Researchers at The University of Western Australia, working with academics from The Universi... Read More
In its early days, ca. 1945-1965, molecular biology was a particularly collegial undertaking, characterized by free sharing of research data and a relative lack of egotistical behavior. The reason for this marvel may well have been that there was so much to discover—so many low hanging fruits—th... Read More