It's long been know that microbes are to blame for food going off and becoming rotten but in the late 1970's, Dan Janzen of the University of Pennsylvania, and a winner of ecology's version of the Nobel Prize, suggested that making something rotten may be to the advantage of the microbes living ... Read More
Scientists in Canada have developed a paper-based device that checks if bacteria are resistant to certain antibiotics. The simple system could help users in remote areas pick the most appropriate treatment for bacterial infections.
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A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital fo... Read More
“Implementation of infant rotavirus vaccination in 2006 has substantially reduced the burden of severe gastroenteritis among U.S. children younger than 5 years,” write Paul A. Gastanaduy, M.D., M.P.H., of the Centers for Disease Control and Prevention, Atlanta, and colleagues. “Whether indirect ... Read More
A Minnesota man who returned from a trip to West Africa has been diagnosed with Lassa fever, a severe and sometimes deadly viral disease rarely seen in the United States, health officials said.
The man, who was hospitalized with fever and confusion on March 31, was confirmed to have Lassa fev... Read More
Saudi Arabia says one more person has died from a new respiratory virus related to SARS, bringing to 55 the number of deaths in the kingdom at the center of the outbreak.
The Health Ministry said Sunday that the 37-year-old man died in Riyadh. He was among 130 people who have been infected wi... Read More
Cambridge scientists have uncovered the mechanism by which bacteria build their surface propellers (flagella) – the long extensions that allow them to swim towards food and away from danger. The results, published this week in the journal Nature, demonstrate how the mechanism is powered by the s... Read More
On the continental margins, where the seafloor drops hundreds of meters below the water’s surface, low temperatures and high pressure lock methane inside ice crystals. Called methane hydrates, these crystals are a potential energy source, but they are also a potential source of global warming if... Read More
A glass of orange juice in the morning is something many of us take for granted. But that might soon change thanks to a citrus disease affecting every major orange-growing region in the world.
The world's orange crop is being threatened by "citrus greening," a bacterial infection carried by a... Read More
It's a question we ask about many recently discovered bacteria: What, exactly, do the Verrucomicrobial do in the environment? Since their discovery, representatives of the phylum Verrucomicrobia have been detected in soil and aquatic environments around the world, but we have very few existing i... Read More
Microbial virulence is a complex and often multifactorial phenotype, intricately linked to a pathogen’s evolutionary trajectory. Toxicity, the ability to destroy host cell membranes, and adhesion, the ability to adhere to human tissues, are the major virulence factors of many bacterial pathogens... Read More
Multiple sclerosis (MS), a central nervous system disease that often leads to paralysis and vision problems, affects approximately 2.3 million people worldwide and has no cure. Though no one knows what triggers MS, researchers have long suspected that a combination of genetic and environmental f... Read More
Yellowstone caldera, Wyoming. Golden brown thermophilic cyano-bacteria seen in the waters surrounding one of the hydrothermal vents. Read More
Over 4.5 billion years ago, the Earth was a superheated sphere of molten rock, radiating heat to space at over 2000 K. A billion years later, it had global oceans, teeming with microorganisms. In that time, the Earth underwent massive geological changes, somehow serendipitously creating conditio... Read More
A new transcriptomics-based model accurately predicts how much isoprene the bacterium Bacillus subtilis will produce when stressed or nourished. This model marks a step toward understanding how changes in the bacteria's environment affect gene expression and, in turn, isoprene production. Isopre... Read More
New microfluidic technique quickly distinguishes bacteria within the same strain; could improve monitoring of cystic fibrosis and other diseases. There are good bacteria and there are bad bacteria — and sometimes both coexist within the same species.
Take, for instance, Pseudomonas aeruginos... Read More
Researchers are using new nanoscale imaging approaches to shed light on the dynamic activities of rotaviruses, important pathogens that cause life-threatening diarrhea in young children. Once a rotavirus enters a host cell, it sheds its outermost protein layer, leaving behind a double-layered pa... Read More
Low birth weight infants are host to numerous microorganisms immediately after birth, and the microbiomes of their mouths and gut start out very similar but differentiate significantly by day 15 according to a study in mBio this week. Researchers from Stanford University and the University of Pi... Read More
Researchers at Lund University in Sweden have for the first time managed to measure the internal pressure that enables the herpes virus to infect cells in the human body. The discovery paves the way for the development of new medicines to combat viral infections. The results indicate good chance... Read More