Activating a mother’s immune system during her pregnancy disrupts the development of neural cells in the brain of her offspring and damages the cells' ability to transmit signals and communicate with one another, researchers with the UC Davis Center for Neuroscience and Department of Neurology h... Read More
Triclosan – a synthetic antibacterial widely used in personal care products – is fueling the development of resistant bacteria in streams and rivers. So reports a new paper in the journal Environmental Science and Technology, which is the first to document triclosan resistance in a natural envir... Read More
Australian researchers have found that zinc can 'starve' one of the world's most deadly bacteria by preventing its uptake of an essential metal.
The finding, by infectious disease researchers at the University of Adelaide and The University of Queensland, opens the way for further work to des... Read More
Investigators at the University of Southampton have discovered that two new vaccines can prevent the transmission of meningitis bacteria from person to person.
The vaccines do this by reducing ‘carriage’ of the responsible bacteria in the nose and throats of the population.
Meningitis is... Read More
Researchers say they have discovered way to ferment sausages that could turn the fatty meat product into a health food similar to probiotic yogurts. The secret ingredient? A type of bacteria found in baby faeces.
Click on 'source' to read full article. Read More
Described as the “Most Beautiful Experiment In Biology” the demonstration by Meselson and Stahl that DNA replicates semiconservatively is one of the major landmarks in the genesis of modern biology. And indeed it is most pleasing, both visually and cerebrally.
By semiconservative is meant tha... Read More
Single-cell genomics could provide new insight into the biology of malaria parasites (including their virulence and levels of drug resistance) to ultimately improve treatment and control of the disease, according to new research funded by the Wellcome Trust and the National Institutes of Health.... Read More
Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods.
Known as BARDOT (pronounced bar-DOH'), the machine scans bacteria colonies and generates a distinct black and... Read More
Wrapping wound dressings around fingers and toes can be tricky, but for burn victims, guarding them against infection is critical. Today, scientists are reporting the development of novel, ultrathin coatings called nanosheets that can cling to the body’s most difficult-to-protect contours and ke... Read More
Gut bacteria in premature infants don't come from their mothers, but from microbes in the neonatal intensive-care unit (NICU), a new study finds. Babies typically get their gut bacteria from their mothers during childbirth. Premature infants, however, receive antibiotics during their first week ... Read More
Mould species of the genera Fusarium and Altenaria are considered the most important threats to Norwegian grain cereals because they produce toxins which can be a potential risk to food safety. F. avenaceum, the fungi most frequently isolated from Norwegian grain, produces enniatins which have b... Read More
Pathogenic fungi like Candida albicans can cause oral, skin, nail and genital infections. While exposure to pathogenic fungi is generally not life-threatening, it can be deadly to immunocompromised patients with AIDS or cancer. A variety of antifungal medications, such as triazoles and polyenes,... Read More
Myxomycetes are well-known as true slime molds whose plasmodia are increadibly beautiful. Plasmodial culture is a such kind of hard-working steps in working with the species of Kingdom Protista. Interestingly, they can unpredictably "move" around water agar dishes. Furthermore, they are in progr... Read More
There's a belief that says exposing people -- especially babies and young children -- to different kinds of germs early in life can keep them from developing illnesses like asthma, allergies, and other diseases that affect the immune system. The theory, called the “hygiene hypothesis,” is that o... Read More
The active ingredient in vinegar, acetic acid, can effectively kill mycobacteria, even highly drug-resistant Mycobacterium tuberculosis, an international team of researchers from Venezuela, France, and the US reports in mBio®, the online open-access journal of the American Society for Microbiolo... Read More
Most of us are familiar with taking our daily probiotic supplement in the conventional way, either in capsule or powder form. It is however becoming increasingly apparent that people are discovering some weird and wonderful ways to use their probiotics, and here nutritional therapist Jo Saunders... Read More
Methane-producing microbes may be responsible for the largest mass extinction in Earth’s history.
Evidence left at the crime scene is abundant and global: Fossil remains show that sometime around 252 million years ago, about 90 percent of all species on Earth were suddenly wiped out — by far ... Read More
Last week two American aid workers who had contracted Ebola while working in west Africa were released from a U.S. hospital and pronounced “recovered.” They had been flown to Emory University Hospital in Atlanta from Liberia earlier this month to receive care in the hospital’s specialized infect... Read More
As the year closes out, we enter into the giving seasons of a variety of traditions. Lurking among the more pleasant types of giving is the 2013 – 2014 flu season, a viral gift that often keeps on giving. To combat this, reminders about the potential dangers of influenza and the importance of va... Read More