This episode: A protein from gut bacteria has been tentatively linked with a human protein related to eating disorders!
(11.4 MB, 12.4 minutes)
A team of European scientists say they have discovered a compound that can prevent the spreading of coronaviruses, responsible for the SARS and MERS outbreaks that have killed about 1,000 people worldwide.
A team of scientists led by Edward Trybala from the University of Gothenburg in Sweden,... Read More
Hosts: Vincent Racaniello
Special guest: Rob Knight
Vincent meets up with Rob Knight to talk about the technology that has... Read More
The current Ebola virus outbreak in West Africa has sickened over 14,000 people and has killed over 5,100. Health workers from around the world are attempting to halt this deadly disease. On November 19th, the American Society for Microbiology featured two of these health workers, Dr. Joseph ... Read More
Colorized scanning electron micrograph of filamentous Ebola virus particles (blue) budding from a chronically infected VERO E6 cell (yellow-green).
Photo taken from NIAID flicker Read More
Hi Dr.s R&D,
I thought you might be interested in this news article about aquaculture in Hong Kong. Perhaps it's time for another fish parasite episode? I love the podcast, keep up the great work.
Bill writes: Read More
Q) Dr. Tim Sandle, the well known researcher, professor, author and science communicator. It is much interesting for me to take an interview of an eminent person who is well known for the communicating science. Starting from your early childhood life, how you used to take science as that time?
... Read More
An international research group led by Arizona State University professor Qiang "Shawn" Chen has developed a new generation of potentially safer and more cost-effective therapeutics against West Nile virus, and other pathogens. The therapeutics, known as monoclonal antibodies (MAbs) and their de... Read More
Starch agar contains high molecular weight starch molecules (soluable starch). When Iodine is added it reacts with starch to produces a dark brown/purple color. A zone of clearing forms around organisms that produce the exoenzyme amylase after addition of iodine. This plate was incubated for ... Read More
When a mysterious disease fells people — as happened in California recently, with as many as 20 children experiencing unexplained paralysis — teams of physicians and epidemiologists quickly mobilize. Perhaps you saw the movie “Contagion”? The idea is to find the culprit before it spreads but als... Read More
Creating and maintaining a clean, sustainable water supply means delivering drinking water and collecting wastewater while dealing with pathogenic microorganisms ... Read More
The science behind the transformation from plants to milk to cheese is amazing. In fact, cheese has much in common with wine and beer: They result from fermentation by microorganisms; they are “value-added” products where processing greatly increases the value; and they reflect local climate and... Read More
Could a fist bump be a cleaner, better way for people to greet each other, especially in germy hospitals? British researchers have done an experiment that seems to say yes.
They tested just how many bacteria are transferred hand to hand during a handshake, a high-five and a fist bump. Handsha... Read More
Ten years ago this month I wrote the first post at virology blog, entitled Are viruses living? Thanks to EE Giorgi for pointing out the ten year anniversary, and also for publishing an interview with me at her blog, Chimeras. Here is how this blog got started. Read More
It all started with a tiny chunk of dirt. The sample of 30,000-year-old permafrost, a frozen layer of soil from the Siberian tundra, weighed just a fraction of an ounce. But, as TIME reported on Tuesday, that scrap was carrying within it a surprise worthy of a pulp comic book: a gargantuan virus... Read More
Physarum polycephalum, slime mold, grown in a large perti plate on moist paper towels using oatmeal as the food source. Culture was grown in the dark at room temperature. The paper towel was moistened every day with tap water. After 3 week’s the culture formed sporangia (fruiting bodies). Im... Read More
Vincent visits Medimmune and speaks with Wade, Matt, Nicole, and Ken about why they work in industry and their daily roles in a biotechnology company.
Hosts: Vincent Racaniello.
Guests: Wa... Read More
Host: Vincent Racaniello
Guest: Peter L. Salk
Vincent meets up with Peter L. Salk to talk about development ... Read More