Careful what you sniff. Especially if you work at an industrial hog farm. Because a small study finds that drug-resistant bacteria may hang out in the noses of some workers even after four days away from work following exposure. Almost half of the tested workers continued to harbor drug-resistan... Read More
Using magnetic fields, technique can detect parasite’s waste products in infected blood cells.
Over the past several decades, malaria diagnosis has changed very little. After taking a blood sample from a patient, a technician smears the blood across a glass slide, stains it with a special dye... Read More
Too little is being done to control the spread of Middle East Respiratory Syndrome, which has infected 50 people in Saudi Arabia so far this month, the World Health Organization has warned.
The rising number of cases in health-care facilities indicates current infection-control measures are n... Read More
From Swiss to cheddar, cheeses depend on the action of microbes for their flavor and aroma. But it's far from clear how these teams of microbes work together to ripen cheese.
To a cheese-maker, that's just the beauty of the art. To a scientist, it sounds like an experiment waiting to happen.
... Read More
On July 20 a man who was ill flew on commercial planes from the heart of the Ebola epidemic in Liberia to Lagos, Nigeria's largest city. That man became Nigeria's first Ebola case—the index patient. In a matter of weeks some 19 people across two states were diagnosed with the disease (with one a... Read More
The natural photo degradation of diazepam (valium) and similar medicines – followed by bacterial breakdown – may reduce their potentially harmful impact on the UK’s freshwater environment, a team of researchers has said.
Diazepam – used to treat anxiety and other similar conditions – has been... Read More
New estimates indicate that over 650,000 children develop tuberculosis (TB) every year in the 22 countries with a high burden of the disease -- almost 25 percent higher than the total number of new cases worldwide estimated by WHO in 2012. The research also suggests that about 15 million childre... Read More
As more and more information becomes available, one marvels (and also frets) at the sophisticated strategies that pathogens have evolved in order to evade their hosts’ defense mechanisms. Many pathogens of plants and animals deliver effectors into their hosts in order to suppress immune response... Read More
An Vermeulen works at the Laboratory of Food Microbiology and Food Preservation of Ghent University. She is an industrial liaison officer for the laboratory as well as for the Flemish Cluster Predictive Microbiology in Foods, a cooperation between KULeuven and UGent, to improve the knowledge on ... Read More
In 1887, Dr. Joseph Kinyoun set up his one-room Hygienic Laboratory in the Marine Hospital on Staten Island in New York to research cholera and other infectious diseases such as diphtheria, typhoid, smallpox, typhus, plague and tuberculosis. This was the beginning of the National Institutes of H... Read More
A second form of the painful chikungunya virus has appeared in Brazil—one that could more easily spread, including to the U.S.
When a mosquito-borne disease first arrived in the Western Hemisphere last year, humans were relatively lucky. The disease, which causes crippling joint pain persis... Read More
The Foraminifera ("forams") are among the largest and most abundant of all unicellular organisms. They can reach 20 cm in length and 18 cm in width, and the shells surrounding them are even bigger, up to 30 cm in length. They have existed in prodigious numbers that the remnants of their shells h... Read More
Salmonella is a zoonotic foodborne pathogen and a public health concern. It has been estimated that this pathogen causes ~1.2 million illnesses, ~20,000 hospitalizations, and ~400 deaths in the US annually (Scallan et al., 2011). Salmonella has ~2,600 serotypes (serovars) and numerous hosts and ... Read More
We know that life on earth is incredibly diverse. It can survive deep in the trenches of the ocean and in the frozen permafrost of the arctic. Surely we have much to learn from the study of life, but we also have much to learn about the virus. Even though they are not considered living things, t... Read More
Media is poured in bulk in our lab for classroom use. Although contamination is low we do see airborne contamination especially durning the rainy season. This is an unknown airborne environmental isolate on Mueller-Hinton agar exhibiting a single circular colony. White hyphal growth can be see... Read More
Most would choose the cuddly gerbil over the much-maligned rat. But the latter's bad reputation may not be fully deserved. Central Asian rodents, not rats, prospering under warm variations in climate, could have been to blame for the arrival of the Black Death in Europe in 1347 and for repeated ... Read More
Researchers hope their new discovery will help combat a disease killing honeybee populations around the world. The researchers have found a toxin released by the pathogen that causes American foulbrood disease -- Paenibacillus larvae -- and developed a lead-based inhibitor against it.
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The seafloor off the coast of Chile is carpeted with bacterial mats of gigantic proportions. They cover an area as large as that of the state of Alabama. Their total weight is of the order of 100 million tons, which probably makes this the largest single species microbiome on Earth. The mats con... Read More
Two new technologies could enable novel strategies for combating drug-resistant bacteria.
In recent years, new strains of bacteria have emerged that resist even the most powerful antibiotics. Each year, these superbugs, including drug-resistant forms of tuberculosis and staphylococcus, infect... Read More
The enzymes and compounds produced by fungi are of great interest to the pharmaceutical, textile, paper and food industries. These organisms are capable of secreting, their nutritional needs are low and have high growth rate. A group of researchers from the National Autonomous University of Mexi... Read More