From Swiss to cheddar, cheeses depend on the action of microbes for their flavor and aroma. But it's far from clear how these teams of microbes work together to ripen cheese.
To a cheese-maker, that's just the beauty of the art. To a scientist, it sounds like an experiment waiting to happen.
... Read More
On July 20 a man who was ill flew on commercial planes from the heart of the Ebola epidemic in Liberia to Lagos, Nigeria's largest city. That man became Nigeria's first Ebola case—the index patient. In a matter of weeks some 19 people across two states were diagnosed with the disease (with one a... Read More
A potentially life-threatening gastrointestinal infection is more common than previously estimated, federal health officials reported Wednesday.
The infection, caused by a bacterium known as Clostridium difficile, or C-diff, causes nearly 500,000 illnesses in the United States each year and k... Read More
Unidentified soil microbes on SDA plates; most colonies are producing compounds (droplets can be seen on top of the colonies; possibly antibiotic producers). This picture was taken by me, Kaitlynn Fenley. The plate is from the class that I am a teaching assistant for at Louisiana State Universit... Read More
The enzymes and compounds produced by fungi are of great interest to the pharmaceutical, textile, paper and food industries. These organisms are capable of secreting, their nutritional needs are low and have high growth rate. A group of researchers from the National Autonomous University of Mexi... Read More
Researchers hope their new discovery will help combat a disease killing honeybee populations around the world. The researchers have found a toxin released by the pathogen that causes American foulbrood disease -- Paenibacillus larvae -- and developed a lead-based inhibitor against it.
Click "... Read More
The Foraminifera ("forams") are among the largest and most abundant of all unicellular organisms. They can reach 20 cm in length and 18 cm in width, and the shells surrounding them are even bigger, up to 30 cm in length. They have existed in prodigious numbers that the remnants of their shells h... Read More
New estimates indicate that over 650,000 children develop tuberculosis (TB) every year in the 22 countries with a high burden of the disease -- almost 25 percent higher than the total number of new cases worldwide estimated by WHO in 2012. The research also suggests that about 15 million childre... Read More
Two new technologies could enable novel strategies for combating drug-resistant bacteria.
In recent years, new strains of bacteria have emerged that resist even the most powerful antibiotics. Each year, these superbugs, including drug-resistant forms of tuberculosis and staphylococcus, infect... Read More
We know that life on earth is incredibly diverse. It can survive deep in the trenches of the ocean and in the frozen permafrost of the arctic. Surely we have much to learn from the study of life, but we also have much to learn about the virus. Even though they are not considered living things, t... Read More
I’ve said it before and I’ll say it again: microbes are everywhere, and everywhere important. As regular readers will know, I’ve recently become obsessed with cultivating our microbial companions to make delicious foods. But you don’t have to have to constantly minding jars of kraut or jugs of m... Read More
As more and more information becomes available, one marvels (and also frets) at the sophisticated strategies that pathogens have evolved in order to evade their hosts’ defense mechanisms. Many pathogens of plants and animals deliver effectors into their hosts in order to suppress immune response... Read More
ILSbio is the company of choice for research institutions, biotech organizations and pharma companies looking for high quality, documented biological samples to support their research. With a wide range of specimens types available including diseased tissue, FFPE, blood, and serum, collections c... Read More
The seafloor off the coast of Chile is carpeted with bacterial mats of gigantic proportions. They cover an area as large as that of the state of Alabama. Their total weight is of the order of 100 million tons, which probably makes this the largest single species microbiome on Earth. The mats con... Read More
Mars is a very harsh and hostile environment for future human explorers and like any other known planet it has no breathable air. That could change someday, and it may be soon enough for our generation to witness it, as the student team from Germany has a bold vision to make a first step to terr... Read More
Scientists who unlocked the genetic code of bacteria grown from a soldier who died of dysentery say it revealed a superbug that was resistant to antibiotics decades before those drugs were in common use.
The discovery sheds light on the history of antibiotic resistance, which has become a glo... Read More
"... These results, gained with a novel method for blotting (E. M. Southern, manuscript in preparation), have also led to the identification of the Bam Hl recognition sequence". It is rather unusual to find unpublished work referred to in the abstract of a paper, to put it mildly. But this was e... Read More
Malaria parasites invade human red blood cells, they then disrupt them and infect others. Researchers at the University of Basel and the Swiss Tropical and Public Health Institute have now developed so-called nanomimics of host cell membranes that trick the parasites. This could lead to novel tr... Read More
Scientists are concerned about what they're seeing so far this flu season, the director of the Centers for Disease Control and Prevention said Thursday, a day after the agency advised doctors this year's flu vaccine is not as effective because the current strain of the virus has mutated.
Dr. ... Read More
Many factors, both genetic and environmental, have been blamed for increasing the risk of a diagnosis of schizophrenia. Some, such as a family history of schizophrenia, are widely accepted. Others, such as infection with Toxoplasma gondii, a parasite transmitted by soil, undercooked meat and cat... Read More