Canned fruit is often safer than the frozen variety according to University of NSW Associate Professor Julian Cox, an expert in food microbiology.
"The heat treatment used to make canned products shelf stable in ambient temperatures is much more than sufficient to kill micro-organisms includi... Read More
With minor tinkering, a peptide—a tiny protein—from the skin of a frog could be fashioned into a novel antibiotic that would lack the toxic byproducts of some more conventional drugs. More importantly, such peptides would represent a new class of antibiotics, at a time when new classes are so... Read More
The appearance of infectious diseases in new places and new hosts, such as West Nile virus and Ebola, is a predictable result of climate change, says a noted zoologist affiliated with the Harold W. Manter Laboratory of Parasitology at the University of Nebraska-Lincoln.
In an article publishe... Read More
Imagine thousands of copies of a single protein organizing into a coat of chainmail armor that protects the wearer from harsh and ever-changing environmental conditions. That is the case for many microorganisms. In a new study, researchers with the U.S. Department of Energy (DOE)’s Lawrence Berk... Read More
Viruses are masters of outsourcing, entrusting their fundamental function – reproduction – to the host cells they infect. But it turns out this highly economical approach also creates vulnerability.
Researchers at Rockefeller University and their collaborators have found an unexpected way the... Read More
Malaria: shaking chills & fever (followed by sweats, not specifically mentioned in this case), is a characteristic of malaria that is unforgettable once one has had it (I had malaria four times).
Thick blood smears is de rigueur.
A global fund should be created to speed development of much-needed new antibiotics to counter the growing threat of drug-resistant superbugs, a British-government backed review said on Thursday.
The review, headed by the leading economist and former Goldman Sachs chief Jim O'Neill, said far ... Read More
The entry of enveloped viruses into cells begins when the membrane that surrounds these virus particles fuse with a cell membrane. The process of virus-cell fusion must be tightly regulated, to make sure it happens in the right cells. The fusion activity of measles viruses isolated from the brai... Read More
If you were about to enter a crowded subway during flu season, packed with people sneezing and coughing, wouldn't it be helpful if your immune system recognized the potentially risky situation and bolstered its defenses upon stepping into the train?
After ingesting a meal of blood, mosquitoes... Read More
A new study suggests that bacteria may be able to jump between host species far easier than was previously thought. Researchers discovered that a single genetic mutation in a strain of bacteria infectious to humans enables it jump species to also become infectious to rabbits. The discovery has m... Read More
A powerful genome editing tool may soon become even more powerful. Researchers with the Lawrence Berkeley National Laboratory (Berkeley Lab) have unlocked the key to how bacteria are able to “steal” genetic information from viruses and other foreign invaders for use in their own immunological me... Read More
Bacteria are everywhere on your skin, hair and eyelashes, to name a few of their homes. Bacteria are even in your soap, the very thing you thought washed all the bacteria away.
As long as the bacteria keep their numbers small, there's nothing wrong with them living in soap. But every once in ... Read More
Doctors treating Ebola patients while wearing “the full spacesuit” — protective gear, including waterproof hoods — are struggling with a clinician’s dilemma: what to do if they can’t use one of the oldest, most basic tools in medicine — a stethoscope.
It’s not safe to cut holes in the hood, a... Read More
Aboard a No. 6 local train in Manhattan, Weill Cornell researcher Christopher Mason patiently rubbed a nylon swab back and forth along a metal handrail, collecting DNA in an effort to identify the bacteria in the New York City subway.
In 18 months of scouring the entire system, he has found g... Read More
A closer look at gut bacteria suggests exclusively breastfed babies have an easier time transitioning to solid food—potentially with fewer stomach aches.
Researchers found differing amounts of about 20 bacterial enzymes in exclusively breastfed babies when compared to exclusively breastfed ba... Read More
When I jetted off to South America a year and a half ago, my doctor sent me with a bottle of Ciprofloxacin in case of an unfortunate bout of food poisoning. I thought little of it then, but what does it mean when millions of travelers head to developing countries with antibiotics?
Click "sour... Read More
NOAA's first-ever long-term report of the national distribution of parasites and disease in mussels and oysters, using data gathered between 1995 and 2009, provides a new data set for coastal resource management and shows the occurrence and severity of disease and parasite infections to be gener... Read More
In recent years, public health experts have increasingly explored the idea of eliminating the most dangerous malaria-causing parasite. But they have questioned whether getting rid of this species, called Plasmodium falciparum, would allow other species of the parasite to simply jump into the gap... Read More
A new study developed at the University of Colorado School of Medicine at the Anschutz Medical Campus links the virus that causes chicken pox and shingles to a condition that inflames blood vessels on the temples and scalp in the elderly, called giant cell arteritis.
Giant cell arteritis, whi... Read More
Bacteria have a sophisticated means of defending themselves, and they need it: more viruses infect bacteria than any other biological entity.
Two experiments undertaken at the Department of Energy's SLAC National Accelerator Laboratory provide new insight at the heart of bacterial adaptive de... Read More