Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
Creating and maintaining a clean, sustainable water supply means delivering drinking water and collecting wastewater while dealing with pathogenic microorganisms and infrastructure challenges. It's not all challenges, however. Two speakers; Sudhir Murthy, PhD, PE, BCEE, Innovation Chief at DC... Read More
ASM's Cultures magazine traveled to Colombia to speak ... Read More
This episode: Phages could be used to reduce infection with dangerous bacteria from meat and vegetables!
(13 MB, 14.2 minutes)
Vincent and Dickson discuss how nibbling of human cells by Entamoeba histolytica, a process called amoebic trogocytosis, contributes to cell killing and tissue invasion.
Hosts: Vincent Racaniello Read More
This episode: Pathogenic and non-pathogenic microbes have different strategies for interacting with us, even when they have a common ancestor!
(14.9 MB, 16.3 minutes)
The current Ebola virus outbreak in West Africa has sickened over 14,000 people and has killed over 5,100. Health workers from around the world are attempting to halt this deadly disease. On November 19th, the American Society for Microbiology featured two of these health workers, Dr. Joseph ... Read More
In 2011, the NIH Clinical Center had a cluster of infections of a pathogen that tops the CDC's list of urgent threats: antibiotic-resistant Klebsiella pneumoniae. This bacteria, which can cause bloodstream and other infections, has recently developed resistance to the class of antibiotics kno... Read More
Vincent, Dickson, and Daniel discuss how fluctuation in the price of guinea pig food could help transmission of the agent of Chagas disease, and present a new case study for your consumption.
Hosts: Read More
Vincent, Elio, and Michele review a study of the viruses and bacteria in commensal rats in New York City.
A viral pathogen that typically infects plants has been found in honeybees and could help explain their decline. Researchers working in the U.S. and Beijing, China report their findings in mBio, the online open-access journal of the American Society for Microbiology.
The routine screening of ... Read More
Vincent and D... Read More
Imagine a world where bricks are grown instead of fired: this is the world architect-turn-scientist Ginger Krieg Dosier lives every day. Ginger strives to create an alternate building block that will craft a more sustainable future for the construction industry and in turn help to lower the worl... Read More