". . . a guest post [to microbe.net] by David Thaler, who is one of the Sloan-funded investigators working on the microbiology of the built environment . . ."
"A few thoughts after the Inaugural meeting of Microbiology of the Built Environment Boulder.
My own opinions on these points are s... Read More
El podcast del Microbio Nº260 summarize the NEJM paper about the clinical trial of a malaria vaccine, that was selected by Scien... Read More
Vincent and Dickson... Read More
This episode: Sampling storm cloud microbial communities with hailstones!
This sculpture made of purple and clear glass beads depicts bacteriophage Phi174, a virus that infects bacteria. It rests on a surface that portrays an adaptive landscape, a conceptual visualization. The ridges represent the gene combinations associated with the greatest fitness levels of the vi... Read More
Vincent,... Read More
Dear Vincent Racaniello and Dickson Despommier
I am an avid listener of TWIP since its start, have been following TWIV for at least two years and, surprise, also follow TWIM.
My field is Computer Science, but I crave for... Read More
A person’s mere presence in a room can add 37 million bacteria to the air every hour, a new study finds.
The bacterial material is largely left behind by previous occupants and stirred up from the floor when someone enters.
“We live in this microbial soup, and a big ingredient is our own m... Read More
Dictyostelium discoideum is a soil-living amoeba. A group of 100,000 form a mound as big as a grain of sand.
The hereditary information is carried on six chromosomes with sizes ranging from 4 to 7 Mb resulting in a total of about 34 Mb of DNA, a multicopy 90 kb extrachromosomal element that h... Read More
This is a magnified view of an Arabidopsis thaliana leaf eight days after being infected with the pathogen Hyaloperonospora arabidopsidis, which is closely related to crop pathogens that cause 'downy mildew' diseases. It is also more distantly related to the agent that caused the Irish potato fa... Read More
Hello Vincent and Team TWIV,
I love Virology, and it is with much chagrin that I admit I have only recently started listening to TWIV. However I have tried to mend the error of my ways by: 1) proselytizing the benefits (keeping up-to-date with and... Read More
The research findings, published this week in two papers in the journal Science provide new insights into the behavior of bacteria.
International collaborative research by Trinity College Dublin geneticists has established a blueprint as to how bacteria respond to environmental and nutritiona... Read More
Escherichia coli is no stranger to the human body. In around 20% of us, E. coli is the predominant species in our gastrointestinal tract, where it lives as a commensal. But when E. coli gets out of hand it can cause anything from gastroenteritis to sepsis to urinary tract infections. It's those ... Read More
The Obama administration has announced a new policy to handle the risks posed by legitimate biological research that could, in the wrong hands, threaten the public.
The move comes in response to a huge debate over recent experiments on bird flu virus that got funding from the National Institu... Read More
Harvard Medical School researchers have engineered a photosynthetic cyanobacterium to boost sugar production, as a first step towards potential commercial production of biofuels and other biotechnologically and industrially useful carbon compounds. As feedstock producers, cyanobacteria have adva... Read More
The Micro'be' project by contemporary textile artist and lecturer Donna Franklin, and scientist Gary Cass, explores fashion and technology's newest frontier: garments made from the bacterial fermentation of wine and beer.
The project's eureka moment came about through a vat of Australian red... Read More
For a century, doctors have waged war against bacteria, using antibiotics as their weapons. But that relationship is changing as scientists become more familiar with the 100 trillion microbes that call us home — collectively known as the microbiome.
“I would like to lose the language of warfa... Read More