In as little as 100 generations, yeast selected to settle more quickly through a test tube evolved into multicellular, snowflake-like clusters, according to a paper published in Proceedings of the National Academy of Sciences. Over the course of the experiment, the clusters evolved to be larger,... Read More
David Tuller, health journalist and Berkeley faculty member, has written a piece on the CDC's handling of CFS. His account draws from interviews, a close reading of a fraction of the 4608 epidemiologic studies that pop up on a PubMed search for “chronic fatigue syndrome,” and a review of many pa... Read More
Non-acid-fast rods. (approx. 1000 X). Taken from the Wistreich Collection, appearing exclusively on MicrobeWorld. Read More
A group of seventeen virologists is asking a U.S. government biosecurity advisory board to reconsider its controversial recommendation that two research teams omit key details from papers in press at Science and Nature. They note that the H5N1 fatality rate quoted widely is incorrect, and that ... Read More
Julian Davies, University of British Columbia, discusses the future of antibiotics in his Society for General Microbiology Prize Medal Lecture at the Society for General Microbiology 2012 Spring Conference in Dublin, Ireland. Read More
Bacteria and other microbes love living in slimy communities that cling to riverbed rocks and swimming pool walls, contaminate factory equipment and medical implants, and sometimes coat the teeth as plaque. When such microbe gatherings stick to a hard surface, they’re called biofilms. They're al... Read More
Hosts: Vincent Racaniello, Vanessa Cowton, Mary Holton, Mark Robinson, Swetha Vijayakrishnan, and Gavin Wilkie
Vincent returns to t... Read More
A recent test of packaged raw chicken products bought at grocery stores across the country found that roughly half of them were contaminated with the bacteria E. coli.
E. coli, which the study said was an indicator of fecal contamination, was found in 48 percent of 120 chicken products bought... Read More
Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak of Salmonella Bareilly infections. Nakaochi Scrape is tuna b... Read More
This is a magnified view of an Arabidopsis thaliana leaf eight days after being infected with the pathogen Hyaloperonospora arabidopsidis, which is closely related to crop pathogens that cause 'downy mildew' diseases. It is also more distantly related to the agent that caused the Irish potato fa... Read More
Researchers have determined that bacteria are present in the bladders of some healthy women, which discredits the common belief that normal urine is sterile. These findings were published in the April issue of the Journal of Clinical Microbiology by researchers at Loyola University Chicago Strit... Read More
Okay, here’s the deal. You and your pals — grad students, hotshot scientists-to-be — are invited to Hawaii to talk about cutting-edge jobs in microbiology. But after you learn that the company’s owner is a crook and a killer, he uses his new technology to shrink you from six feet tall to half an... Read More
Dictyostelium discoideum is a soil-living amoeba. A group of 100,000 form a mound as big as a grain of sand.
The hereditary information is carried on six chromosomes with sizes ranging from 4 to 7 Mb resulting in a total of about 34 Mb of DNA, a multicopy 90 kb extrachromosomal element that h... Read More
Vince, here is the text of my post on Peter S site. I was disappointed in the quality of his article as I have much previous experience with his work and see him as the "David Baltimore of Risk Communication". If you could get him on as a guest you would e... Read More
If we can visualize a protein's shape, we can learn much more about how it functions and how we might block its activity. This was the guiding principle behind an NIH initiative launched 25 years ago to spur the discovery of HIV-related protein structures. Structures produced through the program... Read More
Once upon a time, tasters were employed by the well-to-do, in order to check that their food or drink wasn't poisonous. Today, there are electronic biosensors that can do more or less the same thing. Unfortunately, as was no doubt sometimes the case with the tasters, the biosensors can’t always ... Read More
How cool is that to be listening to you all reading my emails with Peter Sandman while I am stuck in traffic.
I loved the discussion and want to send a big thank you to Michael for joining in and giving us the missing perspective of what the NSABB ... Read More
Speaker: David Chang (momofuku)
November 14, 2011 Read More
Prosthogonimus macrorchis, a flatworm poultry parasite.
A digenetic trematode (family Prosthogonimidae) located in the oviduct and bursa fabricii of poultry in North America, particularly common in states bordering the Great Lakes. (http://www.medilexicon.com) Credit: Mr. Spike Walker
2010... Read More