Organised by the Royal Society in partnership with the Academy of Medical Sciences and the Foundation for Vaccine Research with support from the American Society for Microbiology, the Bill & Melinda Gates Foundation, Fondation Mérieux, the German National Academy of Sciences Leopoldina, Institut... Read More
Vincent and Dickson review Wuchereria bancrofti, the nematode that causes lymphatic filariasis, also known as elephantiasis.
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The bacteria behind food poisoning worldwide, the mighty e.coli, could be turned into a commercially available biofuel in five years, a U.S. scientist told technology industry and government leaders on Tuesday.
Several companies are working on the technology, which has been proven in laborato... Read More
In episode 63 of MicrobeWorld Video, Dr. Stan Maloy talks with Forest Rohwer Ph.D., Professor of Biology, San Diego State University, about his research on the microbes of the ocean, coral ree... Read More
In the early 1900s, scientists discovered that each person belonged to one of four blood types. Now they have discovered a new way to classify humanity: by bacteria. Each human being is host to thousands of different species of microbes. Yet a group of scientists now report just three distinct e... Read More
Posting my paper "Stalking the Fourth Domain in Metagenomic Data: Searching for, Discovering, and Interpreting Novel, Deep Branches in Marker Gene Phylogenetic Trees" as a resources to Microbe World. Read More
Researchers are working on developing microbial fuel cells (MFC) that can generate electricity while accomplishing wastewater treatment. Read More
El Dr. José Antonio Castillo, obtuvo su doctorado en la Universidad de Chile y luego realizo una estancia postdoctoral en el Departamento de Genética Molecular y Biología Celular, de la Universidad de Ch... Read More
A person’s mere presence in a room can add 37 million bacteria to the air every hour, a new study finds.
The bacterial material is largely left behind by previous occupants and stirred up from the floor when someone enters.
“We live in this microbial soup, and a big ingredient is our own m... Read More
I would like to propose the book:
"In 2000, Roy Cullimore, a microbial ecologist and Charles Pellegrino, scientist and author of Ghosts of the Titanic discovered that the Titanic --which sank in the Atlantic Ocean 97 years ago -- was being devoured by a monster microbial industrial complex of extremophiles as alien we might expe... Read More
I've been listening to the evolution of TWIM, week by week, and want to say that I am delighted by the direction it has gone. I listened to #11 yesterday and found the format especially informative and interesting. By format, I ... Read More
This recent interview of Martin Blaser by the Scientist is a great primer and will serve as good introduction/ update on the importance of protecting our friendly flora and the impact that the increased use of antibiotics may be having on our health and the well being of our microbiome. This in... Read More
An I Can Haz Cheezburger meme for ASM's General Meeting in San Francisco created by artist Michele Banks. Read More