Viruses are the most abundant biological entities on the planet with approximately 1030 in the world’s oceans at any time. As such, they play a central role in global nutrient cycling. Despite their ecological importance, little is known about how viruses interact with their hosts due to the dif... Read More
Triclosan – a synthetic antibacterial widely used in personal care products – is fueling the development of resistant bacteria in streams and rivers. So reports a new paper in the journal Environmental Science and Technology, which is the first to document triclosan resistance in a natural envir... Read More
Methane-producing microbes may be responsible for the largest mass extinction in Earth’s history.
Evidence left at the crime scene is abundant and global: Fossil remains show that sometime around 252 million years ago, about 90 percent of all species on Earth were suddenly wiped out — by far ... Read More
Researchers say they have discovered way to ferment sausages that could turn the fatty meat product into a health food similar to probiotic yogurts. The secret ingredient? A type of bacteria found in baby faeces.
Click on 'source' to read full article. Read More
Rogue agents always add a thrilling plot twist in any spy television show, movie or Tom Clancy novel. The devastating impact these evildoers have on the world increases suspense and concern for the characters -- and bystanders -- who may become victims. Inevitably, it is up to those who strive f... Read More
Pathogenic fungi like Candida albicans can cause oral, skin, nail and genital infections. While exposure to pathogenic fungi is generally not life-threatening, it can be deadly to immunocompromised patients with AIDS or cancer. A variety of antifungal medications, such as triazoles and polyenes,... Read More
Activating a mother’s immune system during her pregnancy disrupts the development of neural cells in the brain of her offspring and damages the cells' ability to transmit signals and communicate with one another, researchers with the UC Davis Center for Neuroscience and Department of Neurology h... Read More
Gut bacteria in premature infants don't come from their mothers, but from microbes in the neonatal intensive-care unit (NICU), a new study finds. Babies typically get their gut bacteria from their mothers during childbirth. Premature infants, however, receive antibiotics during their first week ... Read More
The active ingredient in vinegar, acetic acid, can effectively kill mycobacteria, even highly drug-resistant Mycobacterium tuberculosis, an international team of researchers from Venezuela, France, and the US reports in mBio®, the online open-access journal of the American Society for Microbiolo... Read More
The more that biologists study symbiotic microorganisms and their vast influence on animals, the more nature’s networkism unfolds in a continuum at different biological scales. In this issue, Van Leuven et al. illuminate how a stable and longstanding animal-microbe mutualism increased its interg... Read More
Most of us are familiar with taking our daily probiotic supplement in the conventional way, either in capsule or powder form. It is however becoming increasingly apparent that people are discovering some weird and wonderful ways to use their probiotics, and here nutritional therapist Jo Saunders... Read More
by: cls. sundar khadka,
PG in clinical microbiology,
institute of medicine(IOM), TU teaching hospital , kathmandu, nepal. Read More
An international consortium led by CEA researchers in collaboration with the CNRS, has succeeded in characterizing the structure and function of a protein involved in the production of magnetite nanomagnets in magnetotactic bacteria. This protein, MamP, is crucial to the metallurgical activity o... Read More
Communities in Africa and Thailand that worked together on HIV-prevention efforts saw not only a rise in HIV screening but a drop in new infections, according to a new study in the peer-reviewed journal The Lancet Global Health.
The U.S. National Institute of Mental Health's Project Accept —... Read More
Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods.
Known as BARDOT (pronounced bar-DOH'), the machine scans bacteria colonies and generates a distinct black and... Read More
I love to share my work,the simplicity in Happiness.I am sharing it here because i know my fellow microbiologist also admire this visual treats in their labs. http://adeebblog.blogspot.in/ Read More
As humans we live our lives in 24-hour increments—waking, eating, and sleeping at specific times dictated to us not solely by our discerning willpower, but also by the greater underlying persuasion of our circadian rhythm. Based on the earth’s rotation from day into night, we have internalized a... Read More
Mould species of the genera Fusarium and Altenaria are considered the most important threats to Norwegian grain cereals because they produce toxins which can be a potential risk to food safety. F. avenaceum, the fungi most frequently isolated from Norwegian grain, produces enniatins which have b... Read More
During the winter of 1962 in California, a new virus was isolated from the oropharynx of 4 children who had been hospitalized with respiratory disease that included pneumonia and bronchiolitis. On the basis of its physical, chemical, and biological properties, the virus was classified as an ente... Read More