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ASM Global Video Challenge submission!

Hello ASM! I am a microbiology graduate student in the Runstadler Lab at MIT. We are an interdisciplinary group of scientists comprising biochemists, ecologists, computer scientists, veterinarians, and microbiologists. Together, our lab studies all aspec... Read More

TWiP 74 letters


voxsciurorum writes:


Dear water-based life forms:


It is 24 degrees in Overland Park, Kansas and I am looking at a slide labeled "Giardia lamblia", part of a museum exhibit on water and human (over) use of water.


I see a greenish lump. I don't know... Read More

The Science of Cheese Is Weirder Than You Think

The science behind the transformation from plants to milk to cheese is amazing. In fact, cheese has much in common with wine and beer: They result from fermentation by microorganisms; they are “value-added” products where processing greatly increases the value; and they reflect local climate and... Read More

Death toll from H1N1 rises as strain returns, with ‘young invincibles’ most affected

The H1N1 virus responsible for the 2009 global pandemic is back. State health officials from across the country say the resurgence is resulting in a dramatic rise in flu deaths in young and middle-aged adults and in children this season.

While the reported death tolls so far are only a fracti... Read More

First Real-Time Flu Forecast Successful

Scientists were able to reliably predict the timing of the 2012-2013 influenza season up to nine weeks in advance of its peak. The first large-scale demonstration of the flu forecasting system by scientists at Columbia University’s Mailman School of Public Health was carried out in 108 cities ac... Read More

TWiP 67 letters


CN writes:


Greetings Profs,


After having listened to your discussions on Plasmodium (TWiP 64), I explored papers on treatment options that are actually available. After having read some papers, I realized that one of the main roadblocks are the hypnozoite... Read More

BacterioFiles 171 - Segments Select Specific Strains

This episode: Ahmed Gomaa and I discuss how to keep some microbes and get rid of others using bacteria's own immune system!


(15.1 MB, 16.5 minutes)


Show notes: 
Read More

TWiV 285: Hokies go viral

Vincent meets up with XJ Meng and Sarah McDonald at Virginia Tech in Blacksburg to talk about their work on viruses of swine and rotaviruses.


Host: Vincent Racaniello


Guests: Read More

3D cell culture set for space

Growing cells – in a laboratory in space or on earth – forms a fundamental basis of modern microbiology, supporting everything from culturing microbes to novel drug design and growing human tissues for use in research and development. The problem is that cells grown on a 2D Petri dish do not ... Read More

Ten years of virology blog

Ten years ago this month I wrote the first post at virology blog, entitled Are viruses living? Thanks to EE Giorgi for pointing out the ten year anniversary, and also for publishing an interview with me at her blog, Chimeras. Here is how this blog got started. Read More

TWiM 73 Letters

Mark writes:


Hello Team TWiM,


I’ve followed with interest your coverage of Michael’s research into use of copper to fight hospital infection. Of all the interesting papers covered in 2013, I think the one most actionable is episode 55, The Copper Room. His res... Read More

Bespoke microbiome therapy to manage plant diseases

In this paper we describe the perspective of following the achievements in medicine, where gut microbiome transplants are proving to be a powerful method to overcome several gastrointestinal disorders and many other physiological problems, to possible solve diseases in plants. There is strong si... Read More

Unnecessary TB deaths to be thing of the past thanks to new mobile drug resistance test device

Thousands of deaths from tuberculosis (or TB), an infectious bacterial disease, could be prevented using a new hand-held device that is being developed to detect potentially fatal drug resistance in less than 15 minutes.

Currently neither the TB infection itself, nor those people with strains... Read More

MWV Episode 86 - The Microbiology of Cheese

Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More

BacterioFiles 181 - Spore-formers Smash Salmonella's Solanum Strongholds

This episode: Soil bacteria could help prevent food poisoning from bacteria in raw tomatoes!


(9.6 MB, 10.5 minutes)


Show notes: 
News item<... Read More

Meet the Germs That Infect Your Water

It's natural to expect that the water coming out of our taps is safe without worry of gastrointestinal or other infectious disease. Yet every year there are dozens of outbreaks linked to drinking water in the United States alone. In the majority of cases, a failure of proper water treatment is t... Read More

TWiP 76: Herpesvirus worms its way out

Vincent and Dickson discuss how infection of mice with helminths induces cytokines that reactivate a latent gamma-herpesvirus.


Hosts: Vincent Racaniello and  Read More

How virus sleuths and public health officials track the cause of a mysterious illness

When a mysterious disease fells people — as happened in California recently, with as many as 20 children experiencing unexplained paralysis — teams of physicians and epidemiologists quickly mobilize. Perhaps you saw the movie “Contagion”? The idea is to find the culprit before it spreads but als... Read More

Your Ethnicity Determines the Species of Bacteria that Live in Your Mouth

In recent years, scientists have found out all sorts of remarkable things about a group of creatures that are entirely invisible to the naked eye: the trillions of bacteria that colonize every surface of our bodies.

These organisms—collectively known as the microbiome—deeply affect our health... Read More

Which is the morphology of this micro-organism?

Please help me! I am planning to identify this microorganism by API but I can not identify the shape (rod or cocci). This microorganism has positive oxidase. Its colony is red, irregular, flat.
Please teach me. Thanks so much! Nhu Thuy from Vietnam
Read More

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