The yeast S.pombe is one of the best-studied microbes in the world. First isolated from East African millet beer over a century ago, it's been used as a model organism in molecular and cell biology for the past sixty years. And yet scientists have now just uncovered what may be its most striking... Read More
An entry by Prof Anwar Hoosen from the Department of Medical Microbiology and Virology at the University of the Free State in South Africa.
Probe identifies staph bacteria without need for biopsies. Chances are you won’t know you’ve got a staph infection until the test results come in, days after the symptoms first appear. But what if your physician could identify the infection much more quickly and without having to take a biopsy a... Read More
Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease. In a new study in ACS’ Journal of Agricultural... Read More
Summer's almost gone. Imagine you're strolling along the shores of a lake enjoying nature's colors during sunset. Sparkle catches your eyes where the lake languidly laps against the shore. You start pondering whether microbes — and if so which ones, and how many different — cause these glistenin... Read More
Scientists have gotten close to pinning down the origin of Middle East Respiratory Syndrome, a dangerous respiratory disease that emerged in Saudi Arabia 17 months ago.
It turns out the MERS virus has been circulating in Arabian camels for more than two decades, scientists report in a study p... Read More
The genome of viruses is usually enclosed inside a shell called capsid. Capsids have unique mechanic properties: they have to be resistant and at the same time capable of dissolving in order to release the genome into the infected cell. The scientists of the International School for Advanced Stu... Read More
Aaron Wheeler is the director of an interdisciplinary research group at the University of Toronto in Canada. The group develop lab-on-a-chip techniques for applications in biology, chemistry and medicine.
You recently reported an exciting technique that can screen algae grown under different ... Read More
After battling blood cancer for 10 years, Stacy Erholtz has no signs of the disease, thanks to an experimental treatment that used an engineered version of the measles virus.
Now, a year after finishing her treatment, the 50-year-old mother of three is transitioning from patient to advocate, ... Read More
How handy would it be if, instead of taking your broken circuit board to the Genius Bar (again), you could just prompt it to heal itself? That’s the futuristic possibility researchers have recently inched ever so slightly toward, with the development of hybrid “living materials” made from bacter... Read More
Researchers at the University of Virginia School of Medicine studying a potentially deadly parasitic infection have discovered a previously unknown way that human cells are killed, with the parasitic amoeba essentially nibbling cells to death – as a piranha might attack its prey.
Until now, r... Read More
In 2012 I wrote a story for Nature about a strange illness called Kawasaki Disease whose cause has eluded scientists for over 50 years. The diseases causes inflammation of the blood vessels in small children that leads to fever, rashes and reddening, and even coronary aneurysms that can cause he... Read More
Growth of Acetobacter pasteurianus on glucose, yeast extract, calcium carbonate, ethanol medium.
Formation of acetic acid from ethanol oxidation is shown by a clear halo around bacterial growth due to dissolution of calcium carbonate.
Organism: Acetobacter pasteurianus. Incubation conditions:... Read More
Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health.
We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest food, prime our immune system ... Read More
If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people ... Read More
Fighting malaria in today’s world will require a new, targeted approach, and Virginia Tech researchers are out for blood.
The parasites responsible for the mosquito-borne infectious disease are increasingly resistant to current drug approaches, and almost half of the world is at risk of cont... Read More
A Connecticut law requiring flu shots for children entering preschool or daycare has reduced flu-related hospitalizations of young children by 12 percent, according to a new study. The jump in flu vaccinations of young children -- to 84 percent in 2012-2013 from about 68 percent in 2009-2010 -- ... Read More
In a surprising new finding, researchers have discovered that bacterial movement is impeded in flowing water, enhancing the likelihood that the microbes will attach to surfaces. The new work could have implications for the study of marine ecosystems, and for our understanding of how infections t... Read More
Researchers have discovered that a type of white blood cell carries a deadly fungus into the brains of HIV positive patients, causing meningitis which kills more than 600,000 people a year. The discovery could lead to more effective ways of tackling the deadly fungus as it infects the human body... Read More
Infectious disease specialists at the Johns Hopkins Children’s Center have identified a protein that regulates the body’s immune response to cytomegalovirus (CMV), a common pathogen that causes lifelong infections and can lead to devastating illness in newborns and those with weakened immune sys... Read More