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Two More Questions about CRISPRs

Over the past eight years, step-by-step, researchers have established a basic understanding of the CRISPR defenses against foreign DNA so widely used by both bacteria and archaea. We related the early story on STC in 2008 and commented on six additional questions in 2011. Still, questions remain... Read More

Caring for People Infected with Ebola: Stories from the Frontlines


Call for Stories
Caring for People Infected with Ebola: Stories from the Frontlines
Narrative Inquiry in Bioethics will publish a collection of personal stories from individuals who have been at the frontlines of healthcare for Ebola patients—whether as healthcare workers, family caregivers,... Read More

TWiV 330: A swinging gate

Hosts: Vincent RacanielloDickson DespommierAlan Dove Read More

Computational model simulates bacterial behavior

University of Notre Dame applied mathematician Mark Alber and environmental biotechnologist Robert Nerenberg have developed a new computational model that effectively simulates the mechanical behavior of biofilms. Their model may lead to new strategies for studying a range of issues from blood c... Read More

MERS virus detected in air samples from Saudi camel barn

Saudi scientists have found gene fragments of the deadly Middle East Respiratory Syndrome (MERS) virus in air from a barn housing an infected camel and say this suggests the disease may be transmitted through the air.

MERS, a serious respiratory illness caused by a virus known as a coronaviru... Read More

Microorganisms isolated from rain

Rain plated on Eosine Methylene Blue Agar
Incubation Conditions: 4d at 20°C

This drawing was done in the Pr. Vinatzer lab at Virginia Tech, Blacksburg, VA. Read More

The deadly, new "Bourbon virus" was just discovered in the US

A mysterious illness that seems to have killed a farmer in Kansas has led to the discovery of a new virus last week: the Bourbon virus.

The farmer had been working on his field last spring when he got several tick bites, including one that appeared to be attached to his shoulder. A few days l... Read More

Enterobacteria deposited with rain

Created by: Caroline L. Monteil, PhD
Isolates: Two strains enterobacteria isolated from rain and mixed together.
Agar: Eosine Methylene Blue Agar
Incubation Conditions: 48 hours at 20°C

This drawing was done in the Pr. Vinatzer lab at Virginia Tech, Blacksburg, VA. Read More

On the trail of the truffle flavour

German an French Scientists found out: Soil bacteria contribute to the taste and smell of white truffles.

Truffles, along with caviar, are among the most expensive foods in the world. Because they grow underground, people use trained dogs or pigs to find them. But the distinctive smell of tru... Read More

An aggressive form of HIV uncovered in Cuba

Engaging in unprotected sex with multiple partners increases the risk of contracting multiple strains of HIV, the virus that causes AIDS. Once inside a host, these strains can recombine into a new variant of the virus. One such recombinant variant observed in patients in Cuba appears to be much ... Read More

The Making of a Flu Vaccine

Inside the Australian Lab That Helps the WHO Try to Determine the Best Way to Stop the Virus.

The annual fight to keep the flu under control starts here.

Doctors are studying nose and throat swabs from flu sufferers sent from laboratories around the world, from Texas to the Solomon Islands... Read More

H1N1 Influenza Virus Particles

Colorized transmission electron micrograph showing H1N1 influenza virus particles.

Credit: National Institute of Allergy and Infectious Diseases (NIAID) Read More

For enterics, adaptability could be an Achilles heel

In research published in Nature Chemical Biology, scientists from RIKEN in Japan have discovered a surprisingly simple mechanism through which enterics can adjust to the very different oxygen environments inside the human gut and outside. This research, which was led by Shigeyuki Yokoyama and Wa... Read More

How to Employ a Microbe?

For many people microbes are associated with infections, diseases and in general mainly negative things but some microbes actually do more good than bad for us. We often take for granted that without microbes we would not have many things that we eat and use everyday and, as a matter of fact, hu... Read More

Shigella Steals Host Nutrients... Economically

Intracellular pathogens face many daunting problems, among them how to obtain enough energy and nutrients for active growth while, preferably, keeping the host cell alive for as long as possible. This issue is especially acute for pathogens that grow at a fast rate and reach large numbers. When ... Read More

Typhoid gene unravelled

People who carry a particular type of gene have natural resistance against typhoid fever according to new research published in Nature Genetics.

Lead researcher, Dr Sarah Dunstan from the Nossal Institute of Global Health at the University of Melbourne said the study is the first large-scale,... Read More

Ocean acidification slows algae growth in the Southern Ocean

In a recent study, scientists at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), demonstrate for the first time that ocean acidification could have negative impacts on diatoms in the Southern Ocean. In laboratory tests they were able to observe that under chan... Read More

Immune cells proposed as HIV hideout don't last in primate model

Where does HIV hide? Antiretroviral drugs can usually control the virus, but can’t completely eliminate it. So any strategy to eradicate HIV from the body has to take into account not only the main group of immune cells the virus targets, called CD4 or helper T cells, but other infected cells as... Read More

Rust preserves fossils from early Earth

Since life originated on Earth between 3.8 and 3.9 Ga ago, microorganisms have significantly shaped and influenced the chemistry of Earth’s surface and subsurface environments. Reconstructing the evolution of early microbial life depends mainly on finding organic and mineral remnants of microbia... Read More

Gut–brain link grabs neuroscientists

Companies selling ‘probiotic’ foods have long claimed that cultivating the right gut bacteria can benefit mental well-being, but neuroscientists have generally been sceptical. Now there is hard evidence linking conditions such as autism and depression to the gut’s microbial residents, known as t... Read More
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