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Interview with David Baltimore, PhD, Principles of Virology, 4th Edition

Vincent Racaniello of the This Week in Virology podcast interviews David Baltimore, PhD, California Institute of Technology, about his career and professional experience in the field of virology. Baltimore received a 1975 Nobel laureate in Physiology or Medicine for work on the interaction betwe... Read More

Microbiome: A Cultural Revolution

The Microbiome is enjoying some much deserved attention as people are starting to realize that we are not alone in our body.....and its a good thing! Culture was done using a large TSA plate, Serratia marcescens (red), Staphylococcus epidermidis (white, arms and legs), and an unknown environmen... Read More

"The Amazing Adventures of the Virologists” Part One - Vaccines _ 3

Please Leave a Comment. We Focus on Improvement!
This Why Every Feedback will Be Very “Valuable”.
Thanks So Much!
==================
ACKNOWLEDGMENTS
“We Are Very Much Thankful to:
Prof. Vincent Racaneillo (USA) - Columbia University
A. Prof. Andrew Marsh (UK) - University of Warwick
A.... Read More

TED Talk: A forgotten Space Age technology could change how we grow food

Dr. Lisa Dyson is developing a way to sustainable produce agriculture using technology developed in the 1960's for space travel. Using carbon dioxide, hydrogen from water, and microbes called hydrogenotrophs, the "closed loop" carbon cycle can create carbon-rich crops. This technology has the po... Read More

Table top Bacillus

Swab taken from the lab table top and incubated on TSA for 48 hrs, left at room temperature for 72 hrs then held at refrigerated temperature for a month. Pictured is an unknown isolated colony, more than likely Bacillus spp, beige in color, dry mat with rhizoid growth in the center, lobate edges... Read More

Table Top Swab III

Swab taken from the lab table top and incubated on TSA for 48 hrs, left at room temperature for 72 hrs then held at refrigerated temperature for a month. Pictured is an unknown isolated beige, mucoid colony. The center was raised and if the plate was tiled it would "drip". The edges of the colo... Read More

"The Amazing Adventures of the Virologists” Part One - Vaccines _ 2

Please Leave a Comment. We Focus on Improvement!
This Why Every Feedback will Be Very “Valuable”.
Thanks So Much!
==================
ACKNOWLEDGMENTS
“We Are Very Much Thankful to:
Prof. Vincent Racaneillo (USA) - Columbia University
A. Prof. Andrew Marsh (UK) - University of Warwick
A.... Read More

Black Death for Corals: The Polymicrobial Pathogenesis of Black Band Disease

This June Disney released the anticipated Pixar Ani­ma­tion Studios sequel Finding Dory to earn the largest ani­ma­ted film opening receipts in North America ever. The popularity of the original Finding Nemo in 2003 led to re­portedly increased demand for clownfish like Nemo for pets; some conce... Read More

TWiV 403: It's not easy being vaccine

The TWiV team takes on an experimental plant-based poliovirus vaccine, contradictory findings on the efficacy of Flumist, waning protection conferred by Zostavax, and a new adjuvanted subunit zoster vaccine.


Hosts:  Read More

MWV 105 - Understanding the Pathogenesis of the Emerging Zika Virus

Dr. Michael Diamond, 2016 Elizabeth O. King Lecturer, has worked for the past two decades investigating how viruses work, with a goal of defining basic principles of pathogenesis and host immune restriction. His talk in this podcast focuses on how his laboratory has studied three emerging mos... Read More

MetaPalette: a k-mer Painting Approach for Metagenomic Taxonomic Profiling and Quantification of Novel Strain Variation

Taxonomic profiling is a challenging first step when analyzing a metagenomic sample. This work presents a method that facilitates fine-scale characterization of the presence, abundance, and evolutionary relatedness of organisms present in a given sample but absent from the training database. We ... Read More

Air sampling

An air sampling done using an SDA agar in the business office.
Fungus is everywhere! Read More

Serratia marcescens on Mac Agar

Serratia marcescens a Gram (-) rod seen on MaConkey Agar a selective differential agar used to isolate Gram (-) organisms. Culture was grown at 37 degree for 24 hrs, cultures we light pink. The plate was held at room temperature for 24 hrs after that and the majority of Serratia turned red, pr... Read More

Get the Fact through Virology Comics! (#WorldHepatitisDay)

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This Why Every Feedback will Be Very “Valuable”.
Thanks So Much!
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‘My parents always wanted me to be a doctor, so I’ve become one with a mission not only to promote science but also to inject laughter into other people’s lives,... Read More

Bacterial dreams

can bacteria feel to observe mankind under microscope..just a logic
organisms:-
Pseudomonas aeruginosa
Serratia marsecens Read More

Misterious Beauty

Grown in standard methods agar from a wastewater sample Read More

Moleculo Facilitates Assembly and Binning from Soil

Soil microorganisms carry out key processes for life on our planet, including cycling of carbon and other nutrients and supporting growth of plants. However, there is poor molecular-level understanding of their functional roles in ecosystem stability and responses to environmental perturbations.... Read More

for pic of the day

Antibiotic resistance is a growing problem among humans and wildlife in environments due to bacterial acquisition of resistance. After gaining resistance the bacteria become cruel and like bug than the previous innocent type.
Fig:-
left:- innocent wild type antibiotic susceptible bacteria
ri... Read More

TWiV Special: DA Henderson, smallpox eradicator

Donald “D.A.” Henderson, a physician, educator, and epidemiologist who led the World Health Organization’s campaign to eradicate smallpox, died at 87 years of age on Aug. 19, 2016. Vincent was fortunate to have the opportunity to speak with DA Henderson in 2014 about his career, the smallpox era... Read More

Improving the quality of dairy products

Bitter tasting yogurt or cheese may not make it to your refrigerator, but it is produced and the result of pesky bacteria. The microbial composition of raw milk impacts the quality, shelf life, and safety of processed milk and other dairy products. Controlling the quality of these products is tr... Read More
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