Every once in a while in the U.S., bacterial meningitis seems to crop up out of nowhere, claiming a young life. Part of the disease’s danger is the ability of the bacteria to evade the body’s immune system, but scientists are now figuring out how the pathogen hides in plain sight. Their findings... Read More
A fungus that kills an estimated 30 percent of the world’s rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California at Davis.
The research team, led by Harsh Bais, associate professor of plant an... Read More
By sending algae into space, a U.S. Department of Agriculture (USDA) scientist and his cooperators will be able to study some of the key mechanisms that control plant growth and photosynthesis.
The work by plant physiologist Autar Mattoo with USDA's Agricultural Research Service (ARS) is part... Read More
Pirates could have copied the technique they use to capture ships from bacteria. Like buccaneers who draw their boat to a target ship with grappling hooks, the single-cell organisms use threadlike appendages, called pili, to creep along a surface. A research team from the Max Planck Institute of... Read More
Scientists from The University of Texas at Austin and five other institutions have discovered that the more diverse the diet of a fish, the less diverse are the microbes living in its gut. If the effect is confirmed in humans, it could mean that the combinations of foods people eat can influence... Read More
What if we could make the Great Pacific Garbage Patch just disappear? What if plastics didn't accumulate in our landfills? What if we could reduce greenhouse gas emissions while replacing up to 30 percent of the world's plastics with a biodegradable substitute?
Researchers have tried for deca... Read More