Nestle's U.S. baking division said on Friday that it was voluntarily recalling its Toll House refrigerated cookie dough products after the FDA announced they are investigating reports of illnesses caused by E. coli O157:H7 in consumers who also reported having eaten raw cookie dough. Since March... Read More
Rhode Island Hospital infectious diseases specialist Leonard Mermel, DO, hypothesizes in a letter to the editor in the journal The Lancet that the swine influenza H1N1 strain circulating now may have enough similarity to the previously circulating H1N1 strain known as the Russian Flu in the 1970... Read More
This week the Scientific American team will join their Nature Publishing Group (NPG) colleagues in the existing NPG offices in Varick Street, New York City. The office move marks a major step in the integration of two of Macmillan Publishers' most dynamic publishing units. Scientific American wi... Read More
On 17 April, Canada's National Microbiology Laboratory in Winnipeg, Manitoba, was called in to help diagnose a cluster of cases of serious respiratory illness of unknown cause in Mexico. This was molecular virologist Yan Li's forte; his team was the first to identify and report the SARS coronavi... Read More
Wired magazine has put together an 8-part image gallery that matches the extremophile microbe with it's environment.
"Once upon a time, scientists routinely found life in places where it wasn’t supposed to exist. That doesn’t happen anymore, and not because the pace of discovery has s... Read More
I'm sure most of us have had enough of swine flu/H1N1 news, but the CDC does daily updates on their site that tally the number of cases and fatalities. To date the US has a grand total of 21,449 cases and 87 deaths. I don't think the daily number tallies are worth posting to MicrobeWorld everyda... Read More
It’s common knowledge that a protective navy of bacteria normally floats in our intestinal tracts. Antibiotics at least temporarily disturb the normal balance. But it’s unclear which antibiotics are the most disruptive, and if the full array of “good bacteria” return promptly or remain altered f... Read More
"As manufacturers add the microbes to everything from infant formula and fruit juice to pizza, muffins and granola bars, experts caution that the word "probiotic" is widely misused by the industry and misunderstood by consumers.
While there are thousands of bacterial strains, only a few dozen... Read More
Until recently, Bordetella hinzii was believed to be nonpathogenic in poultry. But Agricultural Research Service (ARS) scientists have shown that the bacterium caused severe disease in turkeys that was attributed to another Bordetella species.
B. avium is a pathogenic bacterium that causes up... Read More
The superbug methicillin resistant Staphylococcus aureus (MRSA) is able to infect food but eating or handling tainted produce does not present an increased health hazard to humans, a new report has said.
However, the study, compiled jointly by European Food Safety Authority (EFSA), the Europe... Read More
The resistance pattern for antibiotics in gulls is the same as in humans, and a new study by Uppsala University researchers shows that nearly half of Mediterranean gulls in southern France have some form of resistance to antibiotics.
The findings of the study show that nearly half of the bird... Read More
With all the excitement about the microbes found in Greenland that have been buried below two miles of ice for at least 120,000 years and have been revived in the laboratory, there is another living microbe that's supposedly 250 million years old.
Found in a Kansas salt mine and reviv... Read More
The Christian Science Monitor is reporting that three scientists who presented at the 109th general meeting of the American Society for Microbiology speak out on the possibility of plastics made (or broken down) by naturally occurring microbes.
The article highlights the work of Mark van Loos... Read More
Gram negative diplococci in blood smear of patient taken 2 hours after dental cleaning Read More
After 120,000 years of slumbering in a Greenland glacier beneath almost two miles of ice, an ultra-small bacteria has been resurrected by the patient efforts of scientists. After incubating the bacteria for almost a year in water that was just above freezing temperature, colonies of the tiny pur... Read More
Manejando enfermedades en insectos beneficiosos
Bacteria can anticipate a future event and prepare for it, according to new research at the Weizmann Institute of Science. In a paper that appeared today in Nature, Prof. Yitzhak Pilpel, doctoral student Amir Mitchell and research associate Dr. Orna Dahan of the Institute's Molecular Genetics De... Read More
An interesting presentation given by Yuri Gorby, an electromicrobiologist at the J. Craig Venter Institute in San Diego, at CalIT2 at UCSD on electronmicrobiology. Here's part of the description from SciVee.tv:
Respiratory microorganisms capture energy for growth and maintenance as they trans... Read More