"As manufacturers add the microbes to everything from infant formula and fruit juice to pizza, muffins and granola bars, experts caution that the word "probiotic" is widely misused by the industry and misunderstood by consumers.
While there are thousands of bacterial strains, only a few dozen... Read More
Until recently, Bordetella hinzii was believed to be nonpathogenic in poultry. But Agricultural Research Service (ARS) scientists have shown that the bacterium caused severe disease in turkeys that was attributed to another Bordetella species.
B. avium is a pathogenic bacterium that causes up... Read More
The superbug methicillin resistant Staphylococcus aureus (MRSA) is able to infect food but eating or handling tainted produce does not present an increased health hazard to humans, a new report has said.
However, the study, compiled jointly by European Food Safety Authority (EFSA), the Europe... Read More
The resistance pattern for antibiotics in gulls is the same as in humans, and a new study by Uppsala University researchers shows that nearly half of Mediterranean gulls in southern France have some form of resistance to antibiotics.
The findings of the study show that nearly half of the bird... Read More
With all the excitement about the microbes found in Greenland that have been buried below two miles of ice for at least 120,000 years and have been revived in the laboratory, there is another living microbe that's supposedly 250 million years old.
Found in a Kansas salt mine and reviv... Read More
The Christian Science Monitor is reporting that three scientists who presented at the 109th general meeting of the American Society for Microbiology speak out on the possibility of plastics made (or broken down) by naturally occurring microbes.
The article highlights the work of Mark van Loos... Read More
Gram negative diplococci in blood smear of patient taken 2 hours after dental cleaning Read More
After 120,000 years of slumbering in a Greenland glacier beneath almost two miles of ice, an ultra-small bacteria has been resurrected by the patient efforts of scientists. After incubating the bacteria for almost a year in water that was just above freezing temperature, colonies of the tiny pur... Read More
Manejando enfermedades en insectos beneficiosos
Bacteria can anticipate a future event and prepare for it, according to new research at the Weizmann Institute of Science. In a paper that appeared today in Nature, Prof. Yitzhak Pilpel, doctoral student Amir Mitchell and research associate Dr. Orna Dahan of the Institute's Molecular Genetics De... Read More
An interesting presentation given by Yuri Gorby, an electromicrobiologist at the J. Craig Venter Institute in San Diego, at CalIT2 at UCSD on electronmicrobiology. Here's part of the description from SciVee.tv:
Respiratory microorganisms capture energy for growth and maintenance as they trans... Read More
Here's a movie from the University of Madison-Wisconsin depicting the steps for creating an acid fast stain.
Targeting children may be an effective use of limited supplies of flu vaccine, according to research funded by the Wellcome Trust and the EU. The study suggests that, used to support other control measures, this could help control the spread of pandemics such as the current swine flu.
As the ... Read More
When we think of networks, we think of humans and the cables we’ve run around the world to connect our species. Figuring out how to move electrons has transformed human society, but we are not the only species on earth that lives in a wired world.
A few years ago, microbiologist Gemma Reguera... Read More
Researchers at The Medical College of Wisconsin in Milwaukee published the first initial paper describing the Milwaukee prevalence of the largest outbreak of novel swine origin influenza virus (S-OIV) in America in the June 11, 2009, online issue of Viruses. This corresponded to the announcement... Read More
BAC Down! Give bacteria the cold shoulder. Keep your refrigerator at 40° F or below. Use a thermometer to monitor.
The bacterium Listeria monocyotogenes can grow at refrigerator temperatures. Pregnant women, young children and people with weakened immune systems are at greater risk of Listeri... Read More
This comes from the UK's Food Standards Agency:
People over the age of 60 are more likely to take risks with 'use by' dates than younger people, according to new research published today by the Food Standards Agency. The research coincides with the launch of an Agency campaign to focus on thi... Read More
It's two inches long, grows on wood, and is shaped like a phallus. A new species of stinkhorn mushroom, Phallus drewesii, has been discovered on the African island of Sao Tome and graces the upcoming cover of the journal Mycologia. The mushroom is named after Robert Drewes, Curator of Herpetolog... Read More
The number of Nebraska cattle herds quarantined because of bovine tuberculosis concerns has jumped to 42 and two other states were warned the disease may have already spread there.
The quarantine, which includes roughly 15,000 Nebraska cattle, is likely to continue growing in the weeks ahead,... Read More