L.A. health officials have warned the public about eating Latin American-style cheese from unlicensed makers, whose products could be contaminated.
At issue are cheeses such as queso fresco, panela, queso seco, asadero, queso Oaxaca, queso Cotija, and crema, which may be made with unpasteuriz... Read More
Blood agar culture of sputum from patient with pneumonia. Compromised host. Colonies of Candida albicans and Pseudomonas aeruginosa. Note hemolysis around colonies of Pseudomas aeruginosa and colony morphology. Read More
Immunology researchers at UT Southwestern Medical Center have found that bacteria present in the human gut help initiate the body's defense mechanisms against Toxoplasma gondii, the parasite responsible for toxoplasmosis.
Toxoplasmosis is generally a mild infection, but it can have serious an... Read More
It's not necessarily microbiology, but the fungus gnat does feed on algae and can be controlled in the garden with Bacillus thuringiensis, the bacterium that makes Mosquito Dunks effective.
Nevertheless it's a cool video. What I would like to know, and can't seem to find with a Google search,... Read More
In a presentation to the American Chemical Society meeting, Ankit Agarwal, a postdoctoral researcher at the University of Wisconsin-Madison, described an experimental approach to wound healing that could take advantage of silver's anti-bacterial properties, while sidestepping the damage silver c... Read More
ABRCMS is the largest, professional conference for biomedical and behavioral students attracting approximately 2,900 individuals, including 1,800 students and 1,100 faculty and administrators. The conference is designed to encourage students to pursue advanced training in the biomedical and beha... Read More
According to a new report by Dr. Carlos Grijalva of Vanderbilt University, fewer US patients are receiving inappropriate antibiotics for coughs, colds, and other illnesses that do not benefit from antibiotic treatment.
Writing in the Journal of the American Medical Association, Dr. Grijalva ... Read More
A specific protein on the surface of a common bacterial pathogen allows the bacteria to leave the bloodstream and enter the brain, initiating the deadly infection known as meningitis. The new finding, which may guide development of improved vaccines to protect those most vulnerable, including yo... Read More
Most ethnic foods and cooking practices have incorporated the use of spices and other food additives. Many common
spices have crossed cultural boundaries and appear in multiple ethnic cuisines. Recent studies have demonstrated that many of these ingredients possess antimicrobial properties agai... Read More
James Staley, Ph.D., suggests the phylogenomic species concept, which combines phylogenetic and genomic analyses, can be used to circumscribe species:
"Bacteriologists have not yet adopted a concept for a species. Bacterial and archaeal species are defined on the basis of phenotypic propertie... Read More
Dr. Mike Leahy is a Virologist and an adventure junkie. Now he has his own show called Bite Me where he combines his work with his passions which leads to one very scary outcome, "up-close-and-personal encounters with Earth's most dangerous creatures."
Check out the show on the Travel Channel... Read More
The death of composer Wolfgang Amadeus Mozart at the age of 35 may have been caused by complications stemming from strep throat, according to a Dutch study published on Monday. Since the composer's death in 1791, there have been various theories about the cause of his untimely end, from intentio... Read More
It appears that bacteria can squeeze through practically anything. In extremely small nanoslits they take on a completely new flat shape. Even in this squashed form they continue to grow and divide at normal speeds. This has been demonstrated by research carried out at TU Delft's Kavli Institute... Read More
Bacteria communicate with chemical languages that allow them to synchronize their behavior and thereby act as multi-cellular organisms. This process, called quorum sensing, enables bacteria to do things they can’t do as a single cell, like successfully infect and cause disease in humans.
Life in the fruit bowl is no longer the pits, thanks to a University of Alberta researcher.
In research published in the latest Journal of Agricultural and Food Chemistry, researcher Christina Engels describes how the pure tannins that can be extracted from the otherwise-useless mango kernel... Read More
One group of scientists reported a major advance toward that goal at the 238th National Meeting of the American Chemical Society (ACS). They described the first successful method of producing the active ingredients in Devil's claw — ingredients that have made the Devil's claw a sensation in alte... Read More
The U.S. won't have nearly as much swine flu vaccine ready by mid-October as long predicted — 45 million doses instead of the anticipated 120 million, a federal official said Monday.
It's not a shortage but a delay, Health and Human Services spokesman Bill Hall said. More will arrive rapidly ... Read More
Elio Schaechter of www.smallthingsconsidered.us has a thought provoking piece on the function of bacteria and the antibiotics they produce. Could it be that antibiotics have more to do with bacterial communication then as a defense mechanism?
"Antibiotics are now being thought a... Read More