MicrobeWorld App

appsquarebannerad200x200

Microbes After Hours

microbes-after-hours-logo
Click for "Microbes After Hours" videos

Agar Art Contest 2016

AgarArt-MicrobeWorld-200x200

Featured Image

Featured Video

MWV102featured

Join MicrobeWorld

Supporters

ASM House 200X200

Subscribe via Email

subscribe

ASM GM 2010 - Persistence of pathogens in the food chain

It is widely recognized that certain foodborne pathogens may persist in at least some sources of the food chain, while others may persist in different sources along the entire food chain.  Watch Angelika Lehner, University of Zurich, Switzerland, and Martin Wiedmann, Cornell University, Ithaca, New York, discuss on two specific pathogens, Listeria monocytogenes and Enterbacter sakazakii, and the unique mechanisms by which they continue to stubbornly persist in the food chain.

 

Comments (0)

Collections (1)

American Society for Microbiology
2012 1752 N Street, N.W. • Washington, DC 20036-2904 • (202) 737-3600
American Society For Microbiology © 2014   |   Privacy Policy   |   Terms of Use