Louisiana's agriculture department says Veron Foods LLC of Prairieville is recalling 250 tons of ready-to-eat sausage and hog's head cheese because of possible contamination by bacteria.
The Department of Agriculture and Forestry says investigation of an illness revealed a sample contaminated... Read More
Nickel allergy is the most common contact allergy in the western world, with people affected reacting to costume jewellery, coins and even medical implants. Now we know why: it seems nickel imitates the action of bacteria.
Matthias Goebeler at the University of Giessen in Germany and his coll... Read More
Apparently not, according to food microbiologist at the University of Ballarat Dr Frank Vriesekoop.
The urban legend has been shattered by a global research team led by Dr Vriesekoop after one of his students asked him about sanitation in food outlets and the handling of money.
Similar res... Read More
Hot nights are accelerating panicle blight, a seed-borne bacterial rice disease that can cut yields by up to 60 bushels per acre.
The rod-shaped bacteria responsible for panicle blight destroy or rot the developing rice grains, resulting in what’s known as kernel blanking, or partial blanking... Read More
Building on an enzyme found in nature, researchers at Rensselaer Polytechnic Institute have created a nanoscale coating for surgical equipment, hospital walls, and other surfaces which safely eradicates methicillin resistant Staphylococcus aureus (MRSA), the bacteria responsible for antibiotic r... Read More
Conidial head of Aspergillus restrictus, sterigma on vesicle bear spores Read More
It was hard enough for health officials to track down the source of the original outbreak of Legionnaires' disease, at the old Bellevue Stratford Hotel in Philadelphia, in 1976.
Imagine if the disease had been caused by a moving target.
That's what happened last year in southeastern Spain,... Read More
At first glance, the Christmas Atoll south of Hawaii seems to be a tropical paradise.
That may be true above the waterline, but explorations of the surrounding seas by San Diego-based researchers found corals were dead or diseased, sharks and other large predators were scarce and only small ... Read More
Whether or not ecological disaster follows the BP spill may hinge on what eats the oil first.
"Right now it's a race between the microbes and the fish," said marine biologist Larry McKinney of Texas A&M University, a specialist in the Gulf of Mexico.
Ideally, microbes will win, transformin... Read More
Two recent studies provide evidence for a new approach to vaccines to prevent infections caused by drug-resistant Staphylococcus aureus -- better known as MRSA – the leading cause of skin and soft tissue, bloodstream and lung infections in the United States. One demonstrates a way to counteract... Read More
The bacterium Helicobacter pylori, which lives in the human stomach and is associated with ulcers and gastric cancer, is shaped like a corkscrew, or helix. For years researchers have hypothesized that the bacterium's twisty shape is what enables it to survive -- and thrive -- within the stomach'... Read More
By now many people will be aware of one of this week's topics of conversation, the emergence of the resistance determinant New Delhi metallo-β-lactamase 1 (or NDM-1), which is an enzyme that confers resistance to a group of very useful antibiotics, the carbapenems; it does this by cleaving the a... Read More
Global sales of vaccines grew by a healthy 16 percent last year, when sales shot up to $22.1 billion, healthcare market research publisher Kalorama Information reported Friday.
Its researchers are forecasting vaccine sales will rise at a compound annual rate of 9.7 percent during the next fiv... Read More
Research has shown that bacteria - among the simplest life forms on Earth - have a sense of smell.
Scientists from Newcastle University in the UK have demonstrated that a bacterium commonly found in soil can sniff and react to ammonia in the air.
It was previously thought that this "olfact... Read More
A new drug-resistant "superbug" that originated in South Asia has claimed the life of a Belgian man. It’s the first reported death from bacteria with the New Delhi metallo-lactamase-1 gene,Agence France-Presses reported. The gene, which is found in a number of different bacteria, produces an en... Read More
On episode #95 of the podcast This Week in Virology, Vincent, Dickson, Alan, and Rich consider the end of the influenza H1N1 pandemic, dengue in Florida, vaccinia virus infection in Brazilian monkey... Read More
Some listeners might benefit from reading "The Treatment; why is it so difficult to develop drugs for cancer" in the May 17, 2010 issue of The New Yorker, a nine page article (pp 68-77).
This link goes to the digital edition ( http://archives.newyorker.co... Read More
Rapid advances in bioscience are raising alarms among terrorism experts that amateur scientists will soon be able to gin up deadly pathogens for nefarious uses.
Fears of bioterror have been on the rise since the Sept. 11, 2001, attacks, stoking tens of billions of dollars of government spendi... Read More
Do you want the good or the bad news on nasty, antibiotic-resistant infections?
We’re chipper today, so we’ll start with the good: Rates of invasive infections by MRSA, the infamous drug-resistant staph bacteria, appear to be on the decline, according to a study published in JAMA. CDC researc... Read More
The Maryland Departments of Health and Mental Hygiene (DHMH) and of the Environment (MDE) are reminding consumers of the potential risk of eating uncooked oysters, clams, mussels and other shellfish during the warmer months of the year. The yearly increase in Vibrio bacteria as the water tempera... Read More